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    You are in: Home Page / Reviews
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    T. Woolfe

    Member since May 2002

    Chef #40047

    From Compton

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Beef Curry and Potatoes

    Monday, Jun 14, 2004 on
     |  1 Reviews  |  By Kari Hinkens
    LinMarie says:

    "Gotta admit I tweaked this to fit one serving and what I had to use.A chunk of round that had been too rubbery to pound for Rouladin. 3 baby red potatoes nuked 4 min, cooled and sliced. Sweet peppers from a jar roasred naturally, and half a white onion onion sliced thin. Cut the rest of the ingrediants to about a third. The meal vanished from ..."

    Reviewed Oven Roast Greek Potatoes

    Wednesday, Jan 14, 2004 on
     |  (1 person found this helpful) |  21 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Yep it's another of my very few 5s.Understand,I'm rateing the method rather than this particular seasoning.So far I have used Jamacian Jerk seasoning, Curry powder, Chili powder, one of my BBQ Rubs, Granulated Toasted Garlic and I'm lookin around for the next thing to try. Garam Masala?? I'm useing baby red potatoes quartered and roasting for ..."

    Reviewed Bacon Fried Rice

    Thursday, Jan 8, 2004 on
     |  23 Reviews  |  By Lady Di Shea
    LinMarie says:

    "Really nice change from my usual chicken based Rice. I did use roasted garlic.T."

    Reviewed Cashew Crusted Chicken

    Wednesday, Jan 7, 2004 on
     |  (3 people found this helpful) |  5 Reviews  |  By Geema
    LinMarie says:

    "I'm still lickin my chops after this one.It's that good. I cut the quantities to a third for one large breast, heated The marinde in a pyrex cup in the microwave,And spread it on the breast with the back of a spoon. Zapped the nuts in a mini-blender and patted them into the goo. Baked it in one of those throwaay pie tins to ease the cleanup.. Juic..."

    Reviewed Spicy and Tender Crock Pot Pork Chops

    Wednesday, Dec 10, 2003 on
     |  68 Reviews  |  By Missy Wright
    LinMarie says:

    "Really Good in spite of the fact that I rather wreaked havoc with the exact recipe. Starting with a 3.5lb bone in centercut loin. I Raised the quantities in everything but the tomato sauce. Added 5 baby Yukon gold potatoes shoved in beside the roast in my 3.5qt crockpot along with a splash of Chablis. Roughly 8 hours later the smell made me Give ..."

    Reviewed Dejah's Fried Rice

    Tuesday, Apr 8, 2003 on
     |  (1 person found this helpful) |  4 Reviews  |  By Dejah
    LinMarie says:

    "I halved this (cooking for one ya know)useing the raw egg version. Salting the wok like that was new to me but it makes sense. I also used soy paste rather than sauce to lower the overall salt content. NO MSG."

    Reviewed Mashed Potato Salad

    Tuesday, Mar 25, 2003 on
     |  (7 people found this helpful) |  8 Reviews  |  By jan007
    LinMarie says:

    "For 45 years I've been hunting for a potato salad I enjoyed at a neighborhood po-boy storefront in New Orleans. THIS IS IT!!! I don't stock Miracle Whip so I used Best Foods mayo with a tiny shot of Lemon Juice. I also added a wee bit of very finely chopped bell pepper cause that's how I remembered it. This one's a 4 for the taste {my highest} Plu..."

    Reviewed Ham and Cheese Pockets

    Sunday, Feb 16, 2003 on
     |  (1 person found this helpful) |  3 Reviews  |  By Dawn
    LinMarie says:

    "This worked quite nicely for a Sunday afternoon nosh. A 4*, my highest for taste. I thin sliced some ham off a chunk and used a cheddar/pepperjack mix. Goes ^G@@D^ with a nice dill pickle.T."

    Reviewed Hot German Potato Salad

    Friday, Jan 17, 2003 on
     |  (5 people found this helpful) |  5 Reviews  |  By bert
    LinMarie says:

    "DURN but that's GOOD. Made a half recipe and it scaled well. I had no Celery salt and used lightly smashed Celery seed.Please understand, 4 stars is the top of my taste meter. That elusive fifth is reserved for suprises. So,this would rate most folks 5.We shall see how well it rewarms for tomorrow.T."

    Reviewed Asian Pork Tenderloin

    Tuesday, Jan 7, 2003 on
     |  (1 person found this helpful) |  30 Reviews  |  By erinBOberrin
    LinMarie says:

    "Delicious, really good. I had a very small tenderloin end, about 13 oz, and figured it might dry out so I said to heck with healthy and wrapped a couple strips of bacon around it. I also had some very very small new potatoes so I precooked them 4 min in the microwave, piled them around the loin in one of those foil pie tins. {Durn but those are h..."


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