I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    T. Woolfe

    Compton, Ca., United States

    Chef #40047

    Compton, Ca., United States

    Joined: May 07, 2002

    Birthday: Jul 17

    27 reviews by T. Woolfe

    1 - 10 of 27 sorted by Date | Rating | Helpful

    Reviewed Beef Curry and Potatoes
    Handle

    Select One

      |  By Kari Hinkens

    Select One

    "Gotta admit I tweaked this to fit one serving and what I had to use.A chunk of round that had been too rubbery to pound for Rouladin. 3 baby red potatoes nuked 4 min, cooled and sliced. Sweet peppers from a jar roasred naturally, and half a white onion onion sliced thin. Cut the rest of the ingrediants to about a third. The meal vanished from ..."

    Jun 14, 2004 on Food.com

    Recipe #58585

    Reviewed Oven Roast Greek Potatoes
    Handle

    Select One

      |  (1 person found this helpful) |  By Kate in Ontario

    Select One

    "Yep it's another of my very few 5s.Understand,I'm rateing the method rather than this particular seasoning.So far I have used Jamacian Jerk seasoning, Curry powder, Chili powder, one of my BBQ Rubs, Granulated Toasted Garlic and I'm lookin around for the next thing to try. Garam Masala?? I'm useing baby red potatoes quartered and roasting for ..."

    Jan 14, 2004 on Food.com

    Recipe #44819

    Reviewed Bacon Fried Rice
    Handle

    Select One

      |  By Lady Di Shea

    Select One

    "Really nice change from my usual chicken based Rice. I did use roasted garlic.T."

    Jan 8, 2004 on Food.com

    Recipe #52190

    Reviewed Cashew Crusted Chicken
    Handle

    Select One

      |  (3 people found this helpful) |  By Geema

    Select One

    "I'm still lickin my chops after this one.It's that good. I cut the quantities to a third for one large breast, heated The marinde in a pyrex cup in the microwave,And spread it on the breast with the back of a spoon. Zapped the nuts in a mini-blender and patted them into the goo. Baked it in one of those throwaay pie tins to ease the cleanup.. Juic..."

    Jan 7, 2004 on Food.com

    Recipe #55258

    Reviewed Spicy and Tender Crock Pot Pork Chops
    Handle

    Select One

      |  By Missy Wright

    Select One

    "Really Good in spite of the fact that I rather wreaked havoc with the exact recipe. Starting with a 3.5lb bone in centercut loin. I Raised the quantities in everything but the tomato sauce. Added 5 baby Yukon gold potatoes shoved in beside the roast in my 3.5qt crockpot along with a splash of Chablis. Roughly 8 hours later the smell made me Give ..."

    Dec 10, 2003 on Food.com

    Recipe #73970

    Reviewed Dejah's Fried Rice
    Handle

    Select One

      |  (1 person found this helpful) |  By Dejah

    Select One

    "I halved this (cooking for one ya knowuseing the raw egg version. Salting the wok like that was new to me but it makes sense. I also used soy paste rather than sauce to lower the overall salt content. NO MSG."

    Apr 8, 2003 on Food.com

    Recipe #38162

    Reviewed Mashed Potato Salad
    Handle

    Select One

      |  (7 people found this helpful) |  By jan007

    Select One

    "For 45 years I've been hunting for a potato salad I enjoyed at a neighborhood po-boy storefront in New Orleans. THIS IS IT!!! I don't stock Miracle Whip so I used Best Foods mayo with a tiny shot of Lemon Juice. I also added a wee bit of very finely chopped bell pepper cause that's how I remembered it. This one's a 4 for the taste {my highest} Plu..."

    Mar 25, 2003 on Food.com

    Recipe #33925

    Reviewed Ham and Cheese Pockets
    Handle

    Select One

      |  By Dawn

    Select One

    "This worked quite nicely for a Sunday afternoon nosh. A 4*, my highest for taste. I thin sliced some ham off a chunk and used a cheddar/pepperjack mix. Goes ^G@@D^ with a nice dill pickle.T."

    Feb 16, 2003 on Food.com

    Recipe #12857

    Reviewed Hot German Potato Salad
    Handle

    Select One

      |  (5 people found this helpful) |  By bert

    Select One

    "DURN but that's GOOD. Made a half recipe and it scaled well. I had no Celery salt and used lightly smashed Celery seed.Please understand, 4 stars is the top of my taste meter. That elusive fifth is reserved for suprises. So,this would rate most folks 5.We shall see how well it rewarms for tomorrow.T."

    Jan 17, 2003 on Food.com

    Recipe #21230

    Reviewed Asian Pork Tenderloin
    Handle

    Select One

      |  (1 person found this helpful) |  By erinBOberrin

    Select One

    "Delicious, really good. I had a very small tenderloin end, about 13 oz, and figured it might dry out so I said to heck with healthy and wrapped a couple strips of bacon around it. I also had some very very small new potatoes so I precooked them 4 min in the microwave, piled them around the loin in one of those foil pie tins. {Durn but those are h..."

    Jan 7, 2003 on Food.com

    Recipe #19912

    « Previous

    1 2 3

    Advertisement

    My Website

    http://www.heywired.org

    Over 475,000 Recipes

    Food.com Network of Sites