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"I have made this with spicy brown mustard and honey, substituting lemon juice for the soy, prebaking the chicken with some paprika first for about 20 min, then adding the sauce towards the end of baking. It is really tasty. I'll have to try it this way soon."
"I made these with crushed vanilla wafers instead of the graham (they were in the cabinet), and semi-sweet instead of milk chocolate (father was visiting and can't have the milk). They were a little hard to cut but even messy they were worth it! Very tasty!"
"My husband loves to make this in a disposable tin pan on the grill. He uses lemon pepper on the chicken and beer or wine in the can and in the bottom of the pan. It tastes amazing! I'm glad to see we aren't the only ones who get the funny looks when it's carved and people see the can in the middle! ;)~"