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"Easy, adaptable and delicious. I used veggie broth rather than water, and reduced the amount a bit. Also added mustard and omitted lemon juice (because I didn't have any. We served this over steamed cauliflower, and also dipped our homemade vegan corn dogs. We'll definitely be using this again. Thanks for posting!"
Jul 11, 2012 on Food.com
"SOOOO good! Finally got the kids to eat tempeh! I used agave rather than honey, and shredded a zucchini in with the slaw. This was quick and easy, and also very beautiful--lots of lovely color and texture. This will be a regular at our house."
Jul 4, 2012 on Food.com
"Very tasty! I used almond milk, and walnuts rather than pine nuts. Also used an extra couple Tbs of nutritional yeast for extra cheesiness. We'll make this again. Thanks for posting it!!!!!!!"
Jun 23, 2012 on Food.com
"We made this using Veganaise and Tofutti Better Than Sour Cream to veganize it. Absolutely delicious--and definitely better after the flavors have time to blend. I love the idea one reviewer had of adding a little horseradish--think I'll try that next time."
May 10, 2012 on Food.com
"Perfectly delicious. I didn't have an apple on hand, so I threw in 1/2 cup dried cranberries. I used this recipe for vegan worcestershire: http://cookingwithrockstars.com/recipes/vegan-worcestershire-sauce and served over whole wheat couscous. Thanks for posting!"
Mar 8, 2012 on Food.com
"Loved this. Added a little Gardein "Chi'kn" for some extra protein, making it a fantastic vegan main. Thanks so much for posting! I will definitely make this again."
Feb 27, 2012 on Food.com
"This was amazing. I topped it with a sherry/vegan-cheeze sauce rather than parmesan, which worked perfectly--broiled for a minute or two. Thanks for posting this."
Feb 25, 2012 on Food.com
"Easy, delicious, what more can I say? We ate this chilled and it was light and refreshing on a hot day."
Aug 17, 2011 on Food.com
"Loved this. Very simple to make and super delicious. And my kids inhaled it. Thanks for posting!"
Aug 15, 2011 on Food.com
"Wow. Amazing. I didn't have the right vegetables, so just threw in what I had (onion, green beans and tomatoes but I think any veggies would be great. The sauce is just fantastic with the spaghetti squash. I cooked the squash itself in my crockpot (high 4 hours, 2 inches water since we don't have a microwave. I also used cashews rather than pean..."
Dec 14, 2010 on Food.com