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    Is This Really Necessary

    Member since May 2002

    Chef #40114

    From Amersfoort

    Flag as Inappropriate

    120 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Not so Spontaneous Couscous

    Tuesday, Jan 21, 2014 on
     |  4 Reviews  |  By Moody
    LinMarie says:

    Reviewed Low Fat Spicy Lentil Soup (Vegetarian Too!)

    Monday, Jan 20, 2014 on
     |  4 Reviews  |  By mickeydownunder
    LinMarie says:

    Reviewed Grilled Portabella Mushrooms

    Monday, Dec 20, 2010 on
     |  33 Reviews  |  By Mirj
    LinMarie says:

    "Not so sure that they are very steak-like, but they are definitely very nice! These will be a staple for the barbie season."

    Reviewed Old Fashioned

    Thursday, Aug 12, 2010 on
     |  2 Reviews  |  By mersaydees
    LinMarie says:

    "A classic recipe for a cocktail that will mainly appeal to people who like a slightly sweeter drink. Works best using whisky with a fairly neutral taste."

    Reviewed Americano Cocktail

    Wednesday, Jul 21, 2010 on
     |  1 Reviews  |  By Gay Gilmore
    LinMarie says:

    "A classical recipe; great for summer! I prefer a bit of lemon over orange."

    Reviewed Simply Sweet Pickles (No Processing Required)

    Sunday, Feb 14, 2010 on
     |  11 Reviews  |  By Jan Marie
    LinMarie says:

    "These are lovely! So simple, and yet delicious. The Tabasco makes adds just a hint of heat while still retaining the essential sweetness and crispness. Top class recipe!"

    Reviewed Wholly Guacamole

    Sunday, Feb 14, 2010 on
     |  304 Reviews  |  By Mark H.
    LinMarie says:

    "Very nice guacamole recipe. Personally, I prefer it a bit hotter (more pepper),"

    Reviewed Uncle Bill's Pasta With a Vegetarian Tomato Sauce

    Wednesday, Oct 14, 2009 on
     |  4 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This has become one of my favourite pasta sauces. Very easy to make, and delicious!"

    Reviewed Locket's Savoury

    Wednesday, Oct 14, 2009 on
     |  4 Reviews  |  By Chef Regina V. Smith
    LinMarie says:

    "Very nice as a starter (but a bit too big for dessert). Couldn't get watercress here (out of season), so I used Aragula instead, which worked very well too."

    Reviewed Craisin? Green Salad With Pears

    Sunday, Oct 11, 2009 on
     |  (1 person found this helpful) |  3 Reviews  |  By WiGal
    LinMarie says:

    "A nice recipe that uses the sweet-and-tart taste of the dried cranberries to its full potential. I did not have the patience to make my own blueberry-pomegranate vinegar, so I used a blackberry vinegar that I bought at the local deli. This is best served after an hours rest in the fridge, so the tastes have had some time to infuse."


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