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    Esther in Atlanta, GA

    Atlanta, GA

    Chef #401260

    Atlanta, GA

    Joined: Dec 06, 2006

    32 reviews by Esther in Atlanta, GA

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Spicy Turkey Chili
    Handle
     |  By Rachel Pardoe

    "I had 1 3/4 pound of ground turkey, 1 small can of tomato sauce, so I added 1/2 can of tomato paste and only 1 1/2 table spoon of chilly sauce, the rest was of the time I followed the recipe.
    My whole family loved it. 5 stars, but for some reason unable to give them"

    May 6, 2013 on Food.com

    Recipe #284169

    Reviewed Sour Cream Banana Bread
    Handle
     |  (1 person found this helpful) |  By Charishma_Ramchandani

    "great and easy
    Here are the changes I made:
    used 3 large bananas,
    instead of sourcream used nonfat greek yogurt,
    instead of butter used 1/2 canola oil and 1/2 organic unsweet apple souce,
    used 1 cup whole wheat flour and 1/2 all purpose flour."

    Feb 17, 2013 on Food.com

    Recipe #9351

    Reviewed Banana-Oatmeal Bread
    Handle
     |  By Vino Girl

    "2 medium bananas= 1 cup. doubled the recipe Had 4 bananas., used the 2/3 of white and 1/3 of white whole wheat. exchange 1/2 of oil for organic none sweet apple souse. added 1 cup of nuts and about 1 cup of dry cranberries. Made 2 loafs of bread .,"

    Dec 2, 2012 on Food.com

    Recipe #100513

    Reviewed Tuscan White Bean & Spinach Soup
    Handle
     |  By justcallmetoni

    "nice soup, I used a small package of frozen spinach and had to add a little bit more spices, but a very nice soup, cooked for about 25 min."

    Nov 17, 2012 on Food.com

    Recipe #150898

    Reviewed Barefoot Contessa's Turkey Meatloaf
    Handle
     |  By ms_bold

    "1/2 of the recipe, used stale bread and 1 jumbo egg, very juicy and tasty. Got 2 nice sized loafs"

    Nov 9, 2012 on Food.com

    Recipe #77992

    Reviewed Hasa Al Hummus -- Moroccan Chickpea Soup
    Handle
     |  By Hajar Elizabeth

    "Nice easy soup, used 2 cans of chickpeas, 7 cups of water, added 1 can of tomatoes and 2 small carrots followed the rest of the recipe on spices, had 1 bunch of fresh asparagus and added them for the last 15 min of cooking."

    Nov 6, 2012 on Food.com

    Recipe #140868

    Reviewed El Torito Chicken Tortilla Soup
    Handle
     |  By Teddy's Mommy

    "Followed the recipe but was unable to find chipotle chiles in adobe, used chipotle souse"

    Sep 17, 2012 on Food.com

    Recipe #215988

    Reviewed Crepes
    Handle
     |  By MizzNezz

    "Worked out just right, I double everything"

    Jan 13, 2012 on Food.com

    Recipe #18410

    Reviewed Turkey/Chicken Tetrazzini
    Handle
     |  By Judikins

    "I made a few changes due to personal preference --- added a little garlic, parsley and some capers. used non fat milk and blended with low fat cream cheese to thicken it up. Didn't have sherry, so used white wine. It was delicious! Thanks for sharing this!"

    Nov 27, 2011 on Food.com

    Recipe #48390

    Reviewed Chicken Satay W/Peanut-Coconut Sauce
    Handle
     |  By chia

    "both me and my son loved it and we ate way to much. Would tru next time to add 1 more garlic clove"

    Sep 2, 2011 on Food.com

    Recipe #49181

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