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    Esther in Atlanta, GA

    Member since Dec 2006

    Chef #401260

    From United States

    Flag as Inappropriate

    49 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Aebleskiver (Round, Filled Danish Pancakes)

    Thursday, Dec 25, 2014 on
     |  11 Reviews  |  By AB_Fan
    LinMarie says:

    "Nice, I grew up in Copenhagen and this is very close to what I was used to. I would add a piece of apple in the center, and maybe a little bit of vanilla"

    Reviewed (Panera Bread) Black Bean Soup

    Wednesday, Dec 10, 2014 on
     |  196 Reviews  |  By najwa
    LinMarie says:

    "I made it as described, next time I'll try to add carrots instead of corn starch. Otherwise a nice soup."

    Reviewed Sirloin Tip Roast

    Sunday, Oct 19, 2014 on
     |  46 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Nice recipe, easy to follow. Had 3 1/3 lb. Cooked for about 1h 45 min"

    Reviewed Lis'an El Qa'thi - Judges' Tongue (Iraqi Stuffed Eggplant)

    Sunday, Aug 24, 2014 on
     |  5 Reviews  |  By Mivashel
    LinMarie says:

    "Nice, I used ground chicken breast, next time will try the mix recommended. Another change I made was 400C for 45 minI"

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Sunday, Aug 10, 2014 on
     |  142 Reviews  |  By French Tart
    LinMarie says:

    "not our taste...too much ginger for us"

    Reviewed Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

    Saturday, Aug 9, 2014 on
     |  93 Reviews  |  By Sarah in New York
    LinMarie says:

    "great recipe, changed butter for olive oil about 2 table spoons.used fresh baby spinach. other vise followed the recipe."

    Reviewed Egyptian Red Lentil Soup

    Wednesday, Feb 12, 2014 on
     |  58 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "nice taste"

    Reviewed Harvest Pumpkin Apple Bread

    Sunday, Jan 26, 2014 on
     |  154 Reviews  |  By Kree
    LinMarie says:

    "Read and used other peoples advice, decreased sugar to 1 cup white and 1 cup brown. Used 1 1/2 cup of white whole wheat flour. Subbed 1/2 of oil for applesauce. Used 2 green apples instead of 1 and subbed cinnamon for pumpkin spice. I added walnuts about 3/4 of a cup and about 1/2 cup of dark chocolate."

    Reviewed Properly Prepared Spaghetti Squash

    Monday, Jan 20, 2014 on
     |  67 Reviews  |  By BentSlightly
    LinMarie says:

    "a great way to prep Spaghetti Squash, I made a couple of changes I kept squash cut down for the first 20 min, then I turned it carefully salted, peppered used dry garlic and used olive oil spray. It took about 1 hour of total baking time"

    Reviewed Sour Cream Banana Bread

    Sunday, Jan 19, 2014 on
     |  540 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "great and easy recipe. Here are the changes I made:used 3 large bananas, instead of sour cream used nonfat Greek yogurt, instead of butter used 1/2 canola oil and 1/2 organic unsweetened apple sauce, used 1 cup whole wheat flour and 1/2 all purpose flour."


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