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Somerville, MA
"I'm not a huge fan of frosting, but this recipe was pretty good. It still had a bit of the straight powdered sugar taste, which is a deterrent for me. Overall it was just too sweet. As ashemiku said in her review, it might be good to leave out the almond extract. If I make this again I'll try that, and not use the full 5 of powdered sugar eith..."
Jan 13, 2011 on Food.com
"Excellent cake! I didn't use the frosting recipe - instead I used "Kittencal's Bakery Buttercream Frosting/Icing"
I baked two 9" circular cakes and needed to keep them in the oven for an extra 5 minutes, but they turned out wonderfully. I used a canned cherry pie/cake filling to layer them, then iced with the frosting I mentioned. Deli..."
Jan 13, 2011 on Food.com
"Delicious! I've had problems with runny fruit pies in the past, so I went ahead and added an extra tbsp of cornstarch as others recommended. The result was not 100% firmed up, but it wasn't runny either, just a little more gooey than ideal. (This may have been an issue with the oven though, we're still figuring that out.
As others hav..."
Jan 9, 2011 on Food.com
"Came out a little thinner than we had expected, so we added a tiny bit of flour in the end to thicken, but it was delicious. Maybe a mixture of different types of mushrooms would make this dish even more exciting. Very good as is though, and would certainly make this again. Wonderful cold weather recipe!"
Sep 17, 2010 on Food.com
"It was pretty good right out of the oven, but it didn't keep well, even overnight. An excellent bread for immediate eating, but otherwise not the best."
Jun 16, 2007 on Food.com
"These are actually called Alfajores. The cookies are the perfect "pie crust" texture they are supposed to be. I did not need to cool the baking sheet completely, nor did I chill the dough. I cooled the cookies on a flat surface because they seemed a bit too fragile for a wire rack right out of the oven. Also, I used store bought dulce de leche..."
Jun 16, 2007 on Food.com
"I don't even like peanut butter cookies.Or should I say, I didn't. UNTIL NOW."
Dec 10, 2006 on Food.com
"Tried lowering the salt and upping the blueberries - to no avail. Bake time took much longer than expected, and the results went in the trash after two bites."
Dec 6, 2006 on Food.com
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