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    Member since May 2002

    Chef #40152

    From Winnipeg

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Curd

    Monday, Apr 16, 2012 on
     |  14 Reviews  |  By MarieRynr
    LinMarie says:

    "I chose this recipe because it uses the whole egg rather than just yokes. I used Becal Olive Oil margarine instead of butter and was a little worried when it didn't thicken at first.
    It thickened very nicely after being in the fridge for a while. I used it to fill small purchased pastry shells and they were so pretty and delicious.

    Reviewed Uncle Bill's Whipped Shortbread Cookies

    Saturday, Dec 17, 2011 on
     |  305 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "These cookies were so easy to make. I zapped my butter for a few seconds on thaw in the microwave to soften. My cheap beaters worked very hard mixing this and at first the dough looked so crumbly I thought I have done something wrong. Then suddenly it all came together. Worried a bit about not shaping them but the oven melts the dough into a plea..."

    Reviewed Blueberry Pie

    Friday, Jul 16, 2010 on
     |  (2 people found this helpful) |  10 Reviews  |  By Bayhill
    LinMarie says:

    "This recipe made a lovely pie. I used Splenda as a sweetener and used heaping cups of berries.
    The egg yoke wash made the pastry shiny and it browned to a lovely shade. I did increase the flour by l/2 tablespoon and the filling was not at all runny."

    Reviewed Taco Bell Mexican Pizza - Copycat

    Thursday, May 14, 2009 on
     |  97 Reviews  |  By Mysterygirl
    LinMarie says:

    "My store only had 10" tortillas so I made 4 pizzas, increasing the meat to l lb. I also used more cheese. I crisped mine in the oven after brushing with a little cooking oil. (don't like using the sprays). I also just mashed a can of kidney beans with a little garlic powder instead of using the refried. I also used taco seasoning as suggested. by..."

    Reviewed Death to Dieters Chicken Lasagna

    Sunday, Apr 12, 2009 on
     |  5 Reviews  |  By Cathy17
    LinMarie says:

    "This is one of my favorite special holiday recipes. I'll be making it this Easter. I use the non cook lasagna noodles and canned asparagus. With fresh, be sure that it is good and cooked. You don't want a crisp texture. This dish has converted many a person who says they hate asparagus. It is rich, decadent, and just plain wonderful!!! I would ..."

    Reviewed Olive Garden Tuscan Garlic Chicken

    Saturday, Mar 21, 2009 on
     |  29 Reviews  |  By Impera_Magna
    LinMarie says:

    "The only changes I made was to use l/2 cup chicken broth plus l tbsp lemon to sub. for the wine which I didn't have. I also increased garlic. Using young spinach I didn't bother stemming it. Also used fettuccine pasta. This was just wonderful and heats up great for leftovers. DH says I should have flattened the breasts slightly. Not sure if I w..."

    Reviewed Cornbread

    Saturday, May 31, 2008 on
     |  148 Reviews  |  By JANIC412
    LinMarie says:

    "This cornbread mixes up as fast as a mix and tastes delightful. I only have an 8" pan so I used a l3 x 9 . This worked out just fine. The only change I made was to add 2 tbsp of chopped pickled jalapenos. I baked it 18 minutes and it came out perfect. I bought a 9" pan for next time. I will also be adding a can of corn and more peppers,The ..."

    Reviewed Zesty Mushroom Soup

    Saturday, Jan 19, 2008 on
     |  11 Reviews  |  By Michelle S.
    LinMarie says:

    "I doubled the recipe as I hate to dirty a pot for one day's soup! I only had whipping cream so I used it half and half with 1% milk. I didn't have the wine so left that out. The results were wonderful and so easy to make. For years I thought making soup was a huge production. This was so easy. We loved the tarragon taste. This recipe will be a k..."

    Reviewed Celery Cream Soup

    Friday, Feb 23, 2007 on
     |  41 Reviews  |  By Lorac
    LinMarie says:

    "This was truly wonderful soup. I added l/4 tsp of nutmeg as suggested. I also used a large full head of celery, conserving the inner leaves for garnish. I also used a stick mixer to blend. Next time I think I will blend less and leave a bit more texture. I served this with some homemade croutons and it was just delicious!"

    Reviewed Pumpkin Gooey Butter Cake (Paula Deen)

    Sunday, Oct 22, 2006 on
     |  118 Reviews  |  By yooper
    LinMarie says:

    "I used heaping tsps. of both cinnamon and nutmeg and will increase it even more on my next baking of this cake. I baked mine in a glass pyrex dish for 44 minutes. I think that may have been a tad too long as it could have been a bit more "gooey". I cut the sugar to l l/2 cups which was adequate especially as I served it with ice cream. I used i..."


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