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Vilano Beach, FL
"I dont think this recipe is entered correctly. The measurements vary from the list to the directions. I ended up throwing it out as it was nothing like blinis. You might want to check it out."
Jul 24, 2010 on Food.com
"This was great with my grilled shrimp. I replaced garlic powder with fresh garlic and extra lime juice as we like the kick but perfect summer salsa."
Jul 14, 2010 on Food.com
"This was pretty tasty. Like everyone else it needed some additions and the measurements weren't given for the cinnamon and nutmeg so I assumed a pinch. Kept adding more till it tasted right. I liked the mixture of flavors of the vegetables but orange segments didn't seem to go with the flavors. I will make it again and just leave that out. Ve..."
Feb 25, 2010 on Food.com
"The sauce was just what I was looking for to dress up some fresh steamed vegetables. I was after the sauce more than anything but am sure the recipe is good as written. I tend to microwave my veggies for 1-2 minutes in a covered glass bowl to keep them crisp tender. Rather than serve as a dipper, I tossed the veggies with 1/2 recipe of the sauce..."
Jan 20, 2010 on Food.com
"This was great on a cold winters day when I craved something hot and sweet."
Jan 11, 2010 on Food.com
"This was simple and tasty. The only thing I did different was substitute cream of onion as I had some non-mushroom guests over. Still yummy. Thanks!"
Jan 11, 2010 on Food.com
"Wow these are great! Couldn't resist adding a little chocolate frosting on top as I love peanut butter and chocolate but the muffins were just as great without it."
Oct 1, 2009 on Food.com
"Simple and Delicous! Served with Broiled Steelhead Trout #109283."
Oct 1, 2009 on Food.com
"Simple and delicous! Served with #331498 Arugula, Fresh Corn and Tomato Salad."
Oct 1, 2009 on Food.com
"These biscuits had great flavor and a nice texture but didn't rise up to the fluffy biscuit I was hoping for. Used a pastry cutter to blend in cold butter. Had even set dry ingredients in the fridge for 30 minutes to make them cold too. Minimal stirring but no poof for me. Still searching for the perfect biscuit recipe :("
Sep 22, 2009 on Food.com
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