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    incdeb

    Kelowna, BC, Canada

    Chef #40211

    Kelowna, BC, Canada

    Joined: May 08, 2002

    60 reviews by incdeb

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Traditional Devon Cream Tea Strawberry Jam - Strawberry Conserve
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      |  By French Tart

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    "Fantastic! It was so easy to make, taking very little time beyond hulling the berries. My only caution is, make sure you do a "set test" - don't just simmer for 10 minutes and hope for the best! In my case, I was evidently "simmering" far too gently, and at the end of 10 minutes it was still watery. So i cranked up the heat and checked it with a ..."

    Jul 17, 2009 on Food.com

    Recipe #299326

    Reviewed Cranberry, Pear and Vanilla Crisp
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      |  By fluffernutter

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    "This was very good, I served it for company and everyone enjoyed it. I doubled the topping (I usually prefer extra "crumble" on my crisps and I cut down the cranberries to 2 cups and increased the pears - it was tart enough. I did not have a vanilla bean, which I'm sure would have been a delicious addition. To compensate, I served it with a ladle..."

    Dec 30, 2008 on Food.com

    Recipe #146206

    Reviewed Roasted Beet Salad With Olives and Feta
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      |  By Mercy

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    "Beets, feta, olives - i was intrigued but uncertain how this flavour combination would come together - it was great! Now, I confess I made several alterations. I had to use boiled beets (I'd already made them before i found the recipe, and I unfortunately didn't have any dill. I also chose to limit the amount of cheese and cut the dressing WAAAA..."

    May 21, 2008 on Food.com

    Recipe #91875

    Reviewed Chicken Lentil Soup With Kale
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      |  By Chef #668331

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    "This was really good soup. I used canned lentils as i was out of dry ones (adding them near the end of the cooking time and i omitted the chicken. You could make it vegetarian easily enough by substituting a good veggie stock for the chicken broth (though I did like chicken broth for the flavour. It was even better the next day, as soups usually..."

    Apr 10, 2008 on Food.com

    Recipe #286773

    Reviewed Barley Casserole
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      |  By Aroostook

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    "So simple, and so good!"

    Jan 23, 2008 on Food.com

    Recipe #23454

    Reviewed Jerk Pork Chops
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      |  By Irmgard

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    "Simple ingredient list, no marinating time, and yet, great flavour! I use lime juice instead of orange and cook the chops on the bbq. Also, I've been know to completely forget to add the soy sauce, and they still turn out yummy :"

    May 15, 2007 on Food.com

    Recipe #156417

    Reviewed Vegetable Bean Soup
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      |  By R.Lynn

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    "Re: the reviewer who tried freezing this soup. Potatos just don't freeze well, they end up with an awful texture and (as far as i'm concerned a weird taste. If you omit the potato it would probably freeze OK - you could add cooked potato later when you serve it."

    Apr 16, 2007 on Food.com

    Recipe #178478

    Reviewed Beef Curry Stir-Fry
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      |  By MizzNezz

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    "This was good and i will definitely be making it again. The curry flavour was too subtle for my taste, so i would double it next time."

    Mar 4, 2007 on Food.com

    Recipe #31713

    Reviewed Cucumber Raita
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      |  By JustJanS

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    "Very tasty. I confess i didn't have whole cumin seeds so i *very carefully* toasted up some ground cumin in a nonstick skillet, which seemed to work ok."

    Mar 4, 2007 on Food.com

    Recipe #148443

    Reviewed Sweet Potato and Lentil Curry With Rice
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      |  By Trinity_1966

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    "Simple to make, nutritious, hearty and delicious all in one recipe. My version was literally fat-free, as i didn't have any curry paste handy and ended up using a dried "spicy curry blend for vegetables" instead. I basically put everything in the pot and simmered until done (about 20-30 minutes. My 11-year-old thought it was really good, too."

    Mar 4, 2007 on Food.com

    Recipe #175482

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