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"I will be going out of town for about a week. Do you think it will be OK to leave these in the freezer while I am gone? I love these and don't want to do anything to mess them up while I am gone!"
Aug 15, 2011 on Food.com
"I made this twice in the last month and had none left over either time! This is so good! I used white chocolate and chocolate the first time and all chocolate the second. Everyone just loved it and ooood and ahhhhhd over it!"
Dec 23, 2008 on Food.com
"Minus the green onions, this is the way I have always made my deviled eggs. This is the way my mom made them, too!"
Nov 27, 2008 on Food.com
"I make these all the time. They are so good! I have to give the recipe everytime I serve these. Quick and easy.....just my style!! Thanks Monique!"
Oct 31, 2008 on Food.com
"I made these for a holiday party and they were the hit of the party! Everyone loved them! They were the first thing that disappeared! Thanks for the great recipe Linda!"
Jan 27, 2008 on Food.com
"I've probably made these 5 times over the holidays and after! They are so good and so easy. I can't quit eating them! (By the way, Caryn, my name is Carin!"
Jan 8, 2008 on Food.com
"We had these last night with a pasta dish. They were not just eaten, they were inhaled! We all liked them and it has been requested that I make them again, SOON! To me, they were much better than the ones you get in restaurants because the garlic was there but not overwhelming. Great recipe Sarah in NY. Thanks!"
Aug 24, 2007 on Food.com
"I made this for lunch for a friend. We really enjoyed it. It was something different from and ordinary shrimp salad. I didn't add the sugar and found that the dressing was sweet enough without it. Very good."
Jun 27, 2007 on Food.com
"Made these for dinner last night for some company. We all just loved them! I had to use Vidalia onions because there were no walla walla onions to be found around here! I will definitely make these again for adults. The kids just had regular cheese burgers. (Their loss!!!"
Jun 13, 2007 on Food.com
"This is great chicken salad! The only thing I did differently was the bread....I used warmed ciabatta bread as it is a favorite!Made and reviewed for ZWT3."
Jun 1, 2007 on Food.com