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"I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!"
"After reading that the cake was a bit dry for some I noticed how stiff my batter was so I thought that this would be a great opportunity to blend in some pureed zucchini and make a zucchini spice cake. I have to say that this is definitely my preferred way to eat zucchini! The cake turned out perfectly moist, perfectly spiced, just perfect! I fros..."
"I used 1 cup of 2% milk instead of the milk and cream. This was a GREAT side dish for Christmas Dinner. I will be making this one a lot. Thanks!"
"I used sesame oil and poured this over a pork roast, marinated for 48 hours then slow roasted in the marinade. I shredded the pork, added some sushi rice, steamed broccoli and the juice and WOW! This is the first time I have ever been able to kill my Chinese food craving myself. Thank you! Thank you! I will make this often using chicken and pork! ..."