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    Member since Dec 2006

    Chef #402559

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    471 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Sticky Chicken Wings

    Friday, Jun 25, 2010 on
     |  20 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I used fresh, thick chicken breasts for this and used Chinese 5 Spice instead of the Creole seasoning. Marinated all afternoon then grilled. Hubby kept raving about how good these breasts turned out. Am being forced to make this often. :-D Thanks!"

    Reviewed Extreme Lemon Bundt Cake

    Monday, Mar 1, 2010 on
     |  82 Reviews  |  By Donna Luckadoo
    LinMarie says:

    "Wonderful cake! Will make often, thanks for sharing."

    Reviewed Pita Chips

    Monday, Mar 1, 2010 on
     |  49 Reviews  |  By Marie
    LinMarie says:

    "These were great! Thanks."

    Reviewed Chocolate Peanut Butter and Banana Cake

    Thursday, Feb 25, 2010 on
     |  1 Reviews  |  By the_cookie_lady
    LinMarie says:


    Reviewed Old Fashioned Spice Cake

    Wednesday, Jan 13, 2010 on
     |  15 Reviews  |  By MizzNezz
    LinMarie says:

    "After reading that the cake was a bit dry for some I noticed how stiff my batter was so I thought that this would be a great opportunity to blend in some pureed zucchini and make a zucchini spice cake. I have to say that this is definitely my preferred way to eat zucchini! The cake turned out perfectly moist, perfectly spiced, just perfect! I fros..."

    Reviewed Cream Cheese Frosting

    Wednesday, Jan 13, 2010 on
     |  107 Reviews  |  By riffraff
    LinMarie says:

    "Great flavor, easy to whip up and work with. Thanks!"

    Reviewed Chocolate, Butterscotch, Pb Rice Krispies Treats

    Monday, Jan 4, 2010 on
     |  28 Reviews  |  By Hungry Chefs
    LinMarie says:

    "These are awesome!"

    Reviewed Zucchini Gratin

    Monday, Dec 28, 2009 on
     |  15 Reviews  |  By Evie*
    LinMarie says:

    "I used 1 cup of 2% milk instead of the milk and cream. This was a GREAT side dish for Christmas Dinner. I will be making this one a lot. Thanks!"

    Reviewed Chinese Chicken Wings

    Friday, Dec 11, 2009 on
     |  (2 people found this helpful) |  52 Reviews  |  By ciao
    LinMarie says:

    "I used sesame oil and poured this over a pork roast, marinated for 48 hours then slow roasted in the marinade. I shredded the pork, added some sushi rice, steamed broccoli and the juice and WOW! This is the first time I have ever been able to kill my Chinese food craving myself. Thank you! Thank you! I will make this often using chicken and pork! ..."

    Reviewed The Best Brownies

    Tuesday, Dec 8, 2009 on
     |  231 Reviews  |  By Juenessa
    LinMarie says:

    "These are some of the best I have made, will make often. Thanks!"


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