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    hungry hokie

    Fairfax, VA

    Chef #402754

    Fairfax, VA

    Joined: Dec 08, 2006

    26 reviews by hungry hokie

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed A Simple Chicken Satay
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      |  By Gerry sans Sanddunes

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    "This is a little touristy but good nonetheless. Easy to make...and the chicken came out nice and moist with a good amount of sauce left over too."

    Apr 8, 2008 on Food.com

    Recipe #51406

    Reviewed Spicy Asian Cucumber Salad
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      |  By MrsDoty

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    "Nice refeshing strong flavor."

    Apr 8, 2008 on Food.com

    Recipe #248776

    Reviewed My Mama's Meat Sauce
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      |  (1 person found this helpful) |  By Miraklegirl

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    "Yum! This is exactly what I was looking for. I left out the white wine and garlic powder (didn't have any. Added red pepper flakes. I made 1/2 a receipe since I only had 1 lb of ground beef, but I keep the seasoning amounts the same."

    Apr 8, 2008 on Food.com

    Recipe #56546

    Reviewed Brown Rice and Lentil Casserole
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      |  By ladypit

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    "I was surprised at how great this dish was given the small ingredient list. I used garlic paste (about 1/2 teaspoon instead of powder. I also used red lentils - they got kind of mushy which lead to a weird texture in the end but the taste was right on. I will try this again with different types of lentils to see if the texture improves. The cooki..."

    Mar 6, 2008 on Food.com

    Recipe #74629

    Reviewed Spicy Chicken Tagine With Apricots, Rosemary, and Ginger
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      |  By Amber Dawn

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    "Great easy and flavorful recipe. This was the first dish I made in my tagine and I really loved it. The flavors married together so well. The only thing I did differently was use a can of diced tomatoes instead of the plum/whole tomatoes. Impressive dish. Thanks!"

    Feb 21, 2008 on Food.com

    Recipe #278491

    Reviewed Baked Pecan French Toast
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      |  By PollyB

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    "This was delicious. I sliced the bread and let it dry out a bit for a few hours by setting on a wire rack before assembling. Got rave reviews from my brunch guests. Will certainly be keeping this recipe handy."

    Feb 7, 2008 on Food.com

    Recipe #73264

    Reviewed Barefoot Contessa's Hash Browns - Ina Garten
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      |  By Bri22

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    Feb 6, 2008 on Food.com

    Recipe #85443

    Reviewed Italian Baked Chicken and Pastina

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      |  By hungry hokie

    "I would actually give this recipe 4.5 stars. Based on some of the other reviews, I used about 1 1/2 cups of pasta and nearly 1 lb of chicken cut into really small pieces. I seasoned the chicken with salt, pepper, and crushed red pepper before cooking. I used a little more garlic and onions than called for as well. To the mixture I also added fresh ..."

    Oct 25, 2007 on FoodNetwork.com

    Reviewed Cinnamon Mocha Biscotti
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      |  By 1Steve

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    "These are delicious. It was my first time making biscotti. I couldn't find the cinnamon baking chips anywhere so I had to omit. I also omitted the pecans and increased the amount of chocolate chips. I couldn't quite get the shape right but they still tasted delicious. Many thanks!"

    Oct 12, 2007 on Food.com

    Recipe #40395

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "This came out perfect! I was a little wary of the mayonnaise but it tasted great. I grated my onion into the mayo and used ramano cheese instead of parmesan. I also baked at 400 degrees since I had something else in the oven. About 10 minutes each side."

    Oct 5, 2007 on Food.com

    Recipe #49387

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