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"This is a little touristy but good nonetheless. Easy to make...and the chicken came out nice and moist with a good amount of sauce left over too."
"Yum! This is exactly what I was looking for. I left out the white wine and garlic powder (didn't have any). Added red pepper flakes. I made 1/2 a receipe since I only had 1 lb of ground beef, but I keep the seasoning amounts the same."
"I was surprised at how great this dish was given the small ingredient list. I used garlic paste (about 1/2 teaspoon) instead of powder. I also used red lentils - they got kind of mushy which lead to a weird texture in the end but the taste was right on. I will try this again with different types of lentils to see if the texture improves. The cooki..."
"Great easy and flavorful recipe. This was the first dish I made in my tagine and I really loved it. The flavors married together so well. The only thing I did differently was use a can of diced tomatoes instead of the plum/whole tomatoes. Impressive dish. Thanks!"
"This was delicious. I sliced the bread and let it dry out a bit for a few hours by setting on a wire rack before assembling. Got rave reviews from my brunch guests. Will certainly be keeping this recipe handy."
"These are delicious. It was my first time making biscotti. I couldn't find the cinnamon baking chips anywhere so I had to omit. I also omitted the pecans and increased the amount of chocolate chips. I couldn't quite get the shape right but they still tasted delicious. Many thanks!"
"This came out perfect! I was a little wary of the mayonnaise but it tasted great. I grated my onion into the mayo and used ramano cheese instead of parmesan. I also baked at 400 degrees since I had something else in the oven. About 10 minutes each side."
"Great biscuits - easy to make. I used fresh chives and 1 % milk and they turned out fine. I love that there is no kneading the dough - just drop."