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"This is a little touristy but good nonetheless. Easy to make...and the chicken came out nice and moist with a good amount of sauce left over too."
Apr 8, 2008 on Food.com
"Yum! This is exactly what I was looking for. I left out the white wine and garlic powder (didn't have any. Added red pepper flakes. I made 1/2 a receipe since I only had 1 lb of ground beef, but I keep the seasoning amounts the same."
Apr 8, 2008 on Food.com
"I was surprised at how great this dish was given the small ingredient list. I used garlic paste (about 1/2 teaspoon instead of powder. I also used red lentils - they got kind of mushy which lead to a weird texture in the end but the taste was right on. I will try this again with different types of lentils to see if the texture improves. The cooki..."
Mar 6, 2008 on Food.com
"Great easy and flavorful recipe. This was the first dish I made in my tagine and I really loved it. The flavors married together so well. The only thing I did differently was use a can of diced tomatoes instead of the plum/whole tomatoes. Impressive dish. Thanks!"
Feb 21, 2008 on Food.com
"This was delicious. I sliced the bread and let it dry out a bit for a few hours by setting on a wire rack before assembling. Got rave reviews from my brunch guests. Will certainly be keeping this recipe handy."
Feb 7, 2008 on Food.com
"I would actually give this recipe 4.5 stars. Based on some of the other reviews, I used about 1 1/2 cups of pasta and nearly 1 lb of chicken cut into really small pieces. I seasoned the chicken with salt, pepper, and crushed red pepper before cooking. I used a little more garlic and onions than called for as well. To the mixture I also added fresh ..."
Oct 25, 2007 on FoodNetwork.com
"These are delicious. It was my first time making biscotti. I couldn't find the cinnamon baking chips anywhere so I had to omit. I also omitted the pecans and increased the amount of chocolate chips. I couldn't quite get the shape right but they still tasted delicious. Many thanks!"
Oct 12, 2007 on Food.com
"This came out perfect! I was a little wary of the mayonnaise but it tasted great. I grated my onion into the mayo and used ramano cheese instead of parmesan. I also baked at 400 degrees since I had something else in the oven. About 10 minutes each side."
Oct 5, 2007 on Food.com