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"I have made this pie for every event since i got the recipe. Everyone absolutely loves it! The first time I made it, I actually saw a grown man lick the tin (after a few mint juleps)."
"I made this for a 20-person breakfast and everyone (including me) loved it! I did have to go back to the store for more eggs, though. Each 9x13 pan took about 18! One guest told me she makes the same thing but adds a bit of mustard powder to the egg. It was so yummy and filling that nobody touched the fruit salad OR cornbread!"