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    LB in Middle Georgia

    Middle Georgia

    Chef #403193

    Middle Georgia

    Joined: Dec 08, 2006

    161 reviews by LB in Middle Georgia

    1 - 10 of 161 sorted by Date | Rating | Helpful

    Reviewed Ina's Coconut Macaroons
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      |  By cookiebaker

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    "So yummy....... all I had was unsweetened organic coconut so I sweetened it 1 Tablespoon powdered sugar, 1 1/2 Tablespoons of vegetable oil and 2 Tablespoons water to every 1/2 cup of coconut. my husband can not stop eating them!"

    Dec 15, 2012 on Food.com

    Recipe #97122

    Reviewed Oatmeal Molasses Drop Cookies
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      |  By flower7

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    "yummy I put the dates in like them better then raisins and unsalted butter.....No chocolate didn%u2019t think it would taste good. One thing I would omit next time is the salt and add more dates!"

    Dec 6, 2012 on Food.com

    Recipe #126445

    Reviewed White Christmas Holiday Eggnog Fudge
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      |  (1 person found this helpful) |  By BecR

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    "I'm tell you what anyone who is anyone that loves eggnog will LOVE this fudge! This is my white fudge to make for the holidays I would have never thought that it would taste so much like eggnog with that little bit of eggnog it called for%u2026..I am telling you it tastes so much like eggnog I was thrilled! I put the nutmeg in before the white c..."

    Dec 12, 2011 on Food.com

    Recipe #402574

    Reviewed Mrs. Pischke's Rum Cake
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      |  (1 person found this helpful) |  By Galley Wench

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    "Yummy.......I make them in min angel pans and got six nice center piece to any cookie tray! thanks for sharing!"

    Dec 9, 2011 on Food.com

    Recipe #185597

    Reviewed Pistachio White Chocolate Chip Cookies
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      |  By Wendy Griffin

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    "Nice cookie...I don't want to sound bad but this is a mild cookie and if that is what you are looking for I would say this is the one the texture is lovely. My daughter loves white chocolate chips and pistachios. I was trying to think of a way to Christmas these up! I think I will pipe a small dollop of white chocolate on top and sprinkle with..."

    Dec 8, 2011 on Food.com

    Recipe #8477

    Reviewed Safe Sex (Mocktail
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      |  By Lady of shallot

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    "Yummy ...I have to admit that when I saw this I thought oh my what is this served in, after reading Jon's review I realized he took the "SAFE" out of this drink by adding the vodka. I am keeping it safe...However some raspberry's could be good, I am a big Melba fan!"

    Nov 25, 2011 on Food.com

    Recipe #32832

    Reviewed Peanut Butter Reese's Pieces Cookies
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      |  By Sailor's Wife

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    "STOP!...This is the "COOKIE!" you have been looking for YUMMY! anyone that loves Peanut butter will be purposing after one bite!"

    Oct 1, 2011 on Food.com

    Recipe #342485

    Reviewed Black & White Chocolate Chip Cookies
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      |  (1 person found this helpful) |  By pollen

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    "Water? I thought how interesting with deserved baking soda? Then I got scared when I saw how sticky this was...so I added 1/4 cup more flour! I am glad I did! They are so good my husband kept saying these are good, NO these are really good, I mean really really good... all the while my six year old was sneaking one, two, three, four and probably..."

    Sep 30, 2011 on Food.com

    Recipe #19260

    Reviewed Dreamsicle Lovers Cake
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      |  (1 person found this helpful) |  By livie

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    "You might laugh but I made the most delicious cake last night using this recipe. Yesterday being Valentines Day I tweaked your recipe just a little...I used Chocolate cake mix Strawberry jello and Jello puddings NEW Strawberry cream pudding...If you like Strawcolate like my husband does you will love this, He had three pieces and he is not a swe..."

    Feb 15, 2011 on Food.com

    Recipe #283537

    Reviewed Italian Grandmother Anise Cookies
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      |  (2 people found this helpful) |  By lalalucy

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    "I looked at a few anise cookies but yours is the one I decided on! I half-ed your recipe, a good recipe in my opinion can be shrunk down, I did use about 1/4 cup more flour. I love anise and could have used 5 teaspoons in my half recipe but I used the recommended so not to make them over powering plus that is all I had.After tasting just the coo..."

    Jan 2, 2011 on Food.com

    Recipe #418070

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