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"This was really good. I was concerned about halfway through the cooking time when it seemed that the broth was too thin and not reducing. So, I threw in some lentils and brown rice. I then let the soup cook a little longer than the directions called for. I didn't have the red peppers or cashews, but substituted a can of fire roasted tomatoes for ..."
"Great recipe! Thanks!I used thighs I had de-boned and de-fatted myself when making chicken stock the other day. I tossed the thighs with the sauce in a covered bowl then let them sit for about 30 minutes. The sauce got between the meat and skin since it was only attached at one place. The skin crisped up very nicely and the flavor of both the sk..."