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Texas
"If you have to use the soups, use cream of mushroom and cream of chicken. NOT cream of celery"
Jul 14, 2012 on Food.com
"This was really good. I was concerned about halfway through the cooking time when it seemed that the broth was too thin and not reducing. So, I threw in some lentils and brown rice. I then let the soup cook a little longer than the directions called for. I didn't have the red peppers or cashews, but substituted a can of fire roasted tomatoes for ..."
Aug 3, 2010 on Food.com
"Great recipe! Thanks!I used thighs I had de-boned and de-fatted myself when making chicken stock the other day. I tossed the thighs with the sauce in a covered bowl then let them sit for about 30 minutes. The sauce got between the meat and skin since it was only attached at one place. The skin crisped up very nicely and the flavor of both the sk..."
Jan 24, 2010 on Food.com
"Definitely needs some jalapeƱo. Good otherwise. We did add some sour cream and guacamole."
Dec 31, 2009 on Food.com
"These have been a big favorite in my family for ages."
Nov 27, 2008 on Food.com
"These have been a big favorite in my family for ages."
Nov 27, 2008 on Food.com
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