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Pacific Northwest
"I usually try to keep as true to a recipe as I can the first time through. A few reviews reported it as a bit bland, and we like it spicy over here, so I did make a little change. I put the green chiles in with the chicken mixture. For the sauce, I took half a can of chipotle in adobo, chopped it up and blended it in. It was SO good! Everyone..."
Nov 17, 2011 on Food.com
"Happy to find this, we've made something very similar several times, and went looking because I couldn't remember how warm the oven was supposed to be. For those who like it spicier (like we do, we like to chop up some habaneros and mix them in the cream cheese. Try it, you'll like it!!"
Aug 1, 2010 on Food.com
"Happy to find this, we've made something very similar several times, and went looking because I couldn't remember how warm the oven was supposed to be. For those who like it spicier (like we do, we like to chop up some habaneros and mix them in the cream cheese. Try it, you'll like it!!"
Aug 1, 2010 on Food.com
"I'm so happy! This is so similar to a recipe I used to make frequently. In one of our moves, I lost the recipe, and never could quite get it right. This recipe (until the addition of vegetables is it! My DH was so happy, the kids and I loved it, too. I'll try it with the corn, water chestnuts, etc. If you don't have those thing on hand, don..."
May 10, 2010 on Food.com
"Very tender and flavorful! Simple and easy. Served with a slightly modified http://www.recipezaar.com/recipe/Asian-Sweet-and-Spicy-Noodles-Low-FatVegetarian-171955On our list to make again, thanks for sharing"
May 10, 2010 on Food.com
"Tonight is my third time making this. It is a fantastic comfort food. The oldest DD is home from college on Spring Break and requested it, and the youngest is thrilled because she's been asking for it since last time!Just wanted to make sure I passed my 5 stars on...."
Mar 20, 2010 on Food.com
"This is a great salad that everybody in my house loves. We've tweaked it over the last year, and now use salami instead of prosciutto, as it stands up to the liquid better. My kids aren't big sun-dried tomato fans, so I use a Kraft's Roasted Red Pepper Italian Dressing so I can get a bit more flavor. We use a mix of colors for the peppers. It'..."
Mar 10, 2010 on Food.com
"5 stars from my household! Used thighs instead of chicken breasts, and doubled the garlic. It was fantastic. Served with biryani, but wishing I had made white rice to better enjoy the yummy sauce! Thanks so much for sharing!"
Mar 5, 2010 on Food.com
"Every now and again, I see a recipe that I just have to try because of an interesting combination of ingredients. I will be 40 this year, and I have never tried a prune. That, coupled with the sweet and the spicy (and the bacon!, I couldn't resist giving this a try. Personally, I give it 5 stars. But DD and DH said 4.I followed the recipe A..."
Feb 18, 2010 on Food.com
"YUMMMMMMMMMMMM!I threw these together last night, and almost forgot about them. Just had one, and OH. MY. GOD!Wonderful! I used chunky peanut butter, since the recipe didn't specify. Will definitely be making this again!"
Feb 11, 2010 on Food.com
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