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    Mrs. Wright

    Minnesota

    Chef #403281

    Minnesota

    Joined: Dec 09, 2006

    Birthday: Nov 15

    44 reviews by Mrs. Wright

    1 - 10 of 44 sorted by Date | Rating | Helpful

    Reviewed No Guilt Soup
    Handle
     |  By TLu

    "This was amazing and the whole family loved it! I will definitely be making this again,"

    Jan 5, 2013 on Food.com

    Recipe #283351

    Reviewed Quinoa Black Bean Salad
    Handle
     |  By dicentra

    "This is amazing AND healthy! Next time I will add more jalape?o, but we just like spicier food!"

    Dec 23, 2012 on Food.com

    Recipe #152136

    Reviewed Macadamia Nut White Chip Pumpkin Cookies
    Handle
     |  By Marg (CaymanDesigns)

    "These were delicious!!! I will add more spice next time, but they are a hit!"

    Nov 24, 2012 on Food.com

    Recipe #3560

    Reviewed Tastes Like a Reese's Cup
    Handle
     |  By MISSJ1978

    "Or as the ancient recipe on the Reese's pb chips bag instructs, you can melt the chocolate chips and milk together, remove from heat, quickly stir in pb chips and spread in the pan. That is they way I have made it for years. :"

    Nov 24, 2012 on Food.com

    Recipe #112805

    Reviewed Amazing Buffalo Chicken - Weight Watchers
    Handle
     |  By internetnut

    "This was a good recipe, I was just looking for something with a lot more kick! I served the chicken over spinach with a vinegar/oil dressing. Thank you!"

    Feb 26, 2011 on Food.com

    Recipe #232986

    Reviewed Oil and Vinegar Salad Dressing
    Handle
     |  (1 person found this helpful) |  By ellie_

    "It was close to what I was looking for. A little oily, next time I will reduce the oil ratio. Thank you!"

    Feb 26, 2011 on Food.com

    Recipe #96846

    Reviewed Grilled Asparagus
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     |  By Charlotte J

    "easy and tasty!!!!!"

    Apr 13, 2010 on Food.com

    Recipe #27130

    Reviewed Chicken Breast With Portabella Mushrooms
    Handle
     |  By Shannon Fernekes

    "This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese."

    Feb 13, 2010 on Food.com

    Recipe #92571

    Reviewed Cauliflower Salad Made Like Potato Salad (Low Carb
    Handle
     |  By :(

    "very good sub for high calorie potato salad! I completely left out the eggs, only used two slices of bacon, and used fat free miracle whip (we don't use mayo and fat free sour cream...I haven't done any exact calculations but I think that would make it even healthier than it is! I haven't found any creole mustard, so I just used dijon-which I u..."

    Jan 28, 2010 on Food.com

    Recipe #118995

    Reviewed Beer-Battered Tilapia With Mango Salsa
    Handle
     |  By cathianne

    "I tried this recipe with tilapia and with chicken breasts, cut into strips. The chicken was delicious! Thank you!"

    Jan 25, 2010 on Food.com

    Recipe #385112

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