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"I have been using this recipe for barbecue sauce since 2005! The recipe is always in my cupboard ready to go! I have added items and left some items out over the years...it is always delicious and everyone loves it and asks for it! Thank you!"
"I made this for part of my Dad's birthday present. He is my mom's care giver and he isn't a chef, he has had success with cookies and cakes, but I thought he deserved some extra special treats! I read many reviews and used many of them for my bread. I soak my oats in just enough hot water to cover them and added cinnamon while th..."
"Or as the ancient recipe on the Reese's pb chips bag instructs, you can melt the chocolate chips and milk together, remove from heat, quickly stir in pb chips and spread in the pan. That is they way I have made it for years. :)"
"This was a good recipe, I was just looking for something with a lot more kick! I served the chicken over spinach with a vinegar/oil dressing. Thank you!"
"This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese."