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Minnesota
"This was amazing and the whole family loved it! I will definitely be making this again,"
Jan 5, 2013 on Food.com
"This is amazing AND healthy! Next time I will add more jalape?o, but we just like spicier food!"
Dec 23, 2012 on Food.com
"These were delicious!!! I will add more spice next time, but they are a hit!"
Nov 24, 2012 on Food.com
"Or as the ancient recipe on the Reese's pb chips bag instructs, you can melt the chocolate chips and milk together, remove from heat, quickly stir in pb chips and spread in the pan. That is they way I have made it for years. :"
Nov 24, 2012 on Food.com
"This was a good recipe, I was just looking for something with a lot more kick! I served the chicken over spinach with a vinegar/oil dressing. Thank you!"
Feb 26, 2011 on Food.com
"It was close to what I was looking for. A little oily, next time I will reduce the oil ratio. Thank you!"
Feb 26, 2011 on Food.com
"This is a great recipe, it just isn't for me. I should have omitted the parmesan cheese. I did use onions instead of shallots. My servings were half of a breast, so this would serve eight people. I also added garlic to the onions and mushrooms. I used 1/4 slice of provolone cheese on each serving and a sprinkling of mozzarella cheese."
Feb 13, 2010 on Food.com
"very good sub for high calorie potato salad! I completely left out the eggs, only used two slices of bacon, and used fat free miracle whip (we don't use mayo and fat free sour cream...I haven't done any exact calculations but I think that would make it even healthier than it is! I haven't found any creole mustard, so I just used dijon-which I u..."
Jan 28, 2010 on Food.com
"I tried this recipe with tilapia and with chicken breasts, cut into strips. The chicken was delicious! Thank you!"
Jan 25, 2010 on Food.com
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