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"The recipe was very good"
Jul 8, 2002 on Food.com
"We used sugar substite Called Splenda and it tasted great"
Jul 1, 2002 on Food.com
"It was real easy to make and real easy to cook.I recommend to other people because the tastewas real meaty and very cheesy also it fills upyour stomach."
May 21, 2002 on Food.com
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