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"My husband called this "restaurant quality." I made it very seafood-y by adding: 2 cans clams, 1 can crab meat, 14 oz. frozen salad shrimp, 10 oz. frozen scallop, and 1 salmon fillet that I had in the freezer. When I drained the clams I used the liquid as part of the 3-1/2 cups milk (so it was more like 1 cup clam liquid, 2-1/2 cups milk..."
"Delicious! I also put a tsp of ginger in the flour mixture, and I added two tsps of ground cumin with the curry. Very easy, and very tasty!"
"This was delicious, and I loved that it was made in a 13" x 9" pan. Easy to serve a group. I took it to a pot-luck and there was not a piece left."
"This was so easy, but elegant. Definitely a keeper and DH said to put it in our "company" rotation. I only used 1 tablespoon lemon juice and it was just right for us."
"The rolls had a great taste but made many more than 8. I actually had about 17 and they still seemed kind of "thick." I need to practice rolling out dough, though, so probably my fault! Will make again."
"These were easy and delicious. I added cooked, diced bacon to them and also doubled the garlic. Threw in an extra tablespoon or two of butter, too. The taste was very subtle, but great. Will make again."
"Outstanding! Used it on our beer can chicken and it made a delicious, cruncy crust. Will definately make again and use on other items. Thanks."