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    Member since Dec 2006

    Chef #403729

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    169 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 7-Up Biscuits

    Monday, Sep 15, 2014 on
     |  29 Reviews  |  By The Hen Basket
    LinMarie says:

    "Pretty tasty. Used light sour cream as that is what I typically have on hand, followed the recipe exactly using #35950 as the biscuit mix. Pretty close to a homemade buttermilk biscuit, and a bit quicker to make. Served with chicken and sausage gumbo, made for a great meal. Thanks for posting."

    Reviewed Carpet Cleaner for Steam Cleaning Machine

    Wednesday, Jul 31, 2013 on
     |  44 Reviews  |  By Fauve
    LinMarie says:

    "This stuff rocks! Better than any store bought cleaner for a quarter of the price. I used regular ammonia with a few drops of orange oil. My carpets look great, no funky chemicals.. thanks for posting!"

    Reviewed Spaghetti Squash, Tomato, Mushroom & Cheese Casserole

    Wednesday, Mar 13, 2013 on
     |  31 Reviews  |  By Tonkcats
    LinMarie says:

    "Very good. Agree that this is not a pretty looking dish, but the taste is great. I used canned mushrooms, didn't have fresh, and added a few TBSP of homemade marinara as I only had a few fresh grape tomatoes. I also added a good heavy pinch of crushed red pepper to give the dish a bit of zip. I used cottage cheese as that is what I had, might ..."

    Reviewed Marinade for Steak

    Tuesday, Feb 19, 2013 on
     |  14 Reviews  |  By Kookaburra
    LinMarie says:

    "Loved it! Marinated a top round steak for about 4 hours in fridge, added a very nice flavor. Didn't have any red wine, so used red wine vinegar and turned out great. Will definitely try to marinate longer next time, but still good with a few hours! Thanks for posting."

    Reviewed Potato & Leek Soup

    Tuesday, Feb 19, 2013 on
     |  27 Reviews  |  By Shandobando
    LinMarie says:

    "Very good soup! I had some leeks and potatoes in my CSA basket this week and this looked great for a cold windy night. I followed the recipe ingredients, but used my crock pot since we would be out all afternoon. I cooked the bacon in a skillet until crisp, then removed it and cooked the leeks in some of the bacon drippings. Put that and the r..."

    Reviewed Thick & Chunky Tomato Sauce With Veggies (Crock Pot)

    Friday, Dec 28, 2012 on
     |  (1 person found this helpful) |  12 Reviews  |  By Rita~
    LinMarie says:

    "Such a nice sauce! Have made this twice now, first time made exactly as written and left the sauce nice and chunky. Just made it again this evening adding a good teaspoon of crushed red pepper, this time using my immersion blender to smooth the sauce out after cooking for 4 hours and then letting cook for another hour. Used for spaghetti tonigh..."

    Reviewed Persimmon Bread

    Thursday, Dec 13, 2012 on
     |  (4 people found this helpful) |  6 Reviews  |  By gailanng
    LinMarie says:

    "Received a bunch of persimmons from our CSA, which of course all went ripe at once. Followed the recipe as is, making 4 mini loaves , baked about 35 min. Recommend including the dates and walnuts, they really give a great flavor to the bread. Hubby took one loaf to work, said it was snarfed up in minutes! Thanks for posting, keeping on hand for..."

    Reviewed Smothered Chicken

    Saturday, Dec 8, 2012 on
     |  28 Reviews  |  By loof
    LinMarie says:

    "5 stars for ease of making and taste. So quick and easy, but so yummy! I used light sour cream and added a small can of mushrooms, only used a 2.4 oz can of onions as that was what I had and it was plenty to cover my oval baking dish. Used 3 large breasts and there was plenty for me, DH and 5 year old with leftovers for lunch! Served over homema..."

    Reviewed Cheesy Hamburger & Potato Casserole

    Thursday, Nov 8, 2012 on
     |  17 Reviews  |  By Kaarin
    LinMarie says:

    "Very nice, toasty warm comfort meal. Added garlic powder and some Penzys Northwoods seasoning to the beef while browning, some extra garlic powder went in to the soup mix also. Read the reviews and turned my oven up to 400, covered my dish for 30 minutes then uncovered last 30 minutes. Sliced my potatoes thinly on the mandolin and they were nic..."

    Reviewed Panera Broccoli Cheese Soup

    Monday, Nov 5, 2012 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "Very good. Didn't read all of the previous reviews, but did read some and made a few minor tweaks. Cooked onion and grated carrot together until soft, and mostly skipped the simmering of the cream (used 3/4 half and half mixed with 1/4 cup skim milk), broth, roux and onion - let it simmer for about 5 minutes then added roughly chopped raw broccol..."


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