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"this was DELICIOUS! we made it with double the amount of apples, and triple the topping, but it was still tasty! we also added a pinch of allspice, which worked out really well. just make sure that when mixing the topping ingredients to fully and completely mix them, or else the topping'll turn out flour-y and not as tasty :D"
Sep 26, 2010 on Food.com
"thought it was yummy -- the topping was great :D"
Sep 14, 2009 on Food.com
"This is exactly what I was looking for. It was really great and you have to have experience to know a recipe this good, so kudos and bravo!"
Dec 23, 2008 on Food.com
"Pretty good texture, but odd taste. Wouldn't do this again. It was WEIRD!"
Aug 2, 2008 on Food.com
"I made this for my class project, and everyone loved it. Thx v. much!!!"
Apr 28, 2008 on Food.com
"Does this recipe involve powdered sugar, or just crisco?"
Feb 29, 2008 on Food.com
"This is the best recipe ever!I love it! more people should try it the Caramelized way! My sister and I posted this recipe. We got it from our French private teacher. She is from France, so she knows what she is doing."
Aug 16, 2007 on Food.com
"AWESOME recipe!!! PLEASE SEND MORE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!"
Jan 14, 2007 on Food.com