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"Nice! I put the frosting on a plastic bag and piped on top of chocolate cupcakes and it was perfect. I did add little corn syrup to make it glossy, and it did not add any more sweetness. All in all, very happy with the recipe. Thanks for sharing!"
"Good basic recipe. I just placed all ingredients in a blender to mix, and just poured about 2 Tbsp in my 6 inch crepe pan. I was cooking them only for me, so I only made three crepes, then placed the mixer jar in the fridge. The next morning I was able to use the left over mix again for more crepes. The ingredients did separate, but I just pulsed..."
"It was a really nice option for lobster. I also used salted butter, so I did only a pinch, however my guests thought it still needed a bit more salt. I did add a pinch of garlic powder and everyone agreed it was nice and light, a contrast to the steak I served it with. The only change was instead of grilling, I placed the lobster in the oven and b..."
"It's been said before, but these are not only the fluffiest but tastiest scrambled eggs I've made and had! A sure hit, this is bound to be a classic recipe, and DH has demanded it be added into our regular rotation. I did skip the cheese and pepper, but it was still delish! Thank you for sharing!"
"Very simple and fast to make. It smelled amazing, but did lack a bit of flavour and I will try it with extra strong cheddar to get a cheesier taste next time."
"Made the dough and left in on the fridge for two days. I found it a bit tough to roll out, so I let it warm up for an hour, then rolled out to cut into shapes. The smell of the cookies was sooo goood. The first batch is cooling but I could not help myself so I had to do some quality assurance. It is a diamond rating! These could be seriously dange..."
"Incredibly moist, and super simplet to make. I have tried many recipes for roast chicken and my hubby declared this to be the best ever, and he is hard to please. This was so simple to make. I did not add the thyme as I do not enjoy it, and substituted the clove of garlic with garlic powder as I was all out, but it still turned out great. Thanks..."