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"I was scared when I tasted the pudding mixture when it was hot and it was so sweet and bland. I worried needlessly! It is super delish!!!! Rave reviews from me and all my coworkers! Just as a side note, I made it with whole milk, butter and put it in a graham cracker crust. Why skimp for a birthday!"
"I've made this recipe for years and it's always a favorite. Instead of making cookies I make 1 big wreath on a round platter. On Christmas, we leave it on the counter with a knife and folks can cut off a chunk the size they want. I like the mini M&M's idea. May try that next year."
"Yum Yum Yummmy!I have made this twice and taken it to work. Everyone just adored it!!!!Here are a couple tips I've found when prparing this recipe.I don't have a food processor so I used my blender and it worked just as well. Cool carmelized sugar before adding egg mixture. I used 9" cake pan and placed it on a cookie sheet. Place the pan on..."
"Yum yum yummy! I had a can of pumpkin on hand so I used that. I added a little milk to thin. Also added more cinnamon and a lot of extra spices (ginger, nutmeg and cloves). Next time I make it I think I'll try putting some of the ginger snaps in with the gingerbread laying to give it a little crunch."
"Sinfully delicious! I made it once with white chocolate and once with cheeseecake flavored pudding. I prefered the cheesecake flavor. I've been asked to make this again ASAP!"