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"These turned out to be pretty good; just not a favorite. I followed the recipe exactly for the ingredients, but I used a heaping Tbsp of dough rather than a 1/4 cup for each cookie. (I prefer to have a greater number of smaller cookies rather than just a few enormous ones. They were the perfect size. The cookies were chewy/brownie-like and tasty, ..."
May 5, 2012 on FoodNetwork.com
"I made these cookies twice in one week! The first time I made them, there was hardly any dough. Also noted that the stated bake time was about 5 too long after I didn't watch them closely enough... the first batch was a little dark. Second batch went in for 10 min and turned out very pretty. The second time I made this recipe I made some adjus ..."
Mar 2, 2012 on FoodNetwork.com
"This turned out perfectly! I used arborio rice, and the only change I made was to add a little salt during the first 15 min of cooking time. Will definitely use this again! Thanks for posting :"
Feb 28, 2012 on Food.com
"I made this recipe last night and we loved it! In fact, I think these may be the best lima beans I've ever eaten. The tang of the red onions was a nice addition. (I added a little more than 1/3 cup. Bacon crumbled in at the end provides a nice crunch and (obviously great flavor. I will definitely be making this recipe again-- it's fast, easy, & ..."
Sep 12, 2011 on Food.com
"Loved this. I didn't have fresh thyme, but dried thyme worked just fine for us. The sauce was delicious-- tangy & flavorful, but not overpowered by any one ingredient (in my opinion. I did use the white wine (pinot gris for the sauce & then swirled in the butter at the end. I should also note that I juiced 2 lemons & used the zest from one of th..."
Aug 15, 2011 on Food.com
"This was great the first night, but the best part about this recipe is that my husband and I are still eating it months later (since I made a double batch froze a bunch of it! It's really great out of the freezer-- just throw a fresh salad together and it's perfect. Thanks, Giada."
Aug 2, 2011 on FoodNetwork.com
"I am so glad that you posted this recipe from Cook's Illustrated. I love grilled zucchini and was looking for a new way to serve it. This is perfect and I love love LOVE(! the onions with this. I don't think I had ever tried them like that before. And the vinaigrette is to die for. Thank you so much for posting. :"
Jun 20, 2011 on Food.com
"Don't forget to prick the sweet potatoes a few times all over with a fork. I also put a piece of aluminum foil under each sweet potato, so that the sugar (that oozes out as the potatoes cook doesn't drip on the racks or on the bottom of the oven and burn. (Why make more work for yourself? Other than those "changes", this recipe is dynamite for b..."
May 8, 2011 on Food.com
"YUM!!! This is my new favorite vegetable recipe. I like Darlene10's idea of adding some fresh basil."
Dec 4, 2010 on Food.com
"This was really good. (I kept sneaking spoonfuls of it while it was cooking in the skillet! I did not have any baked beans in my pantry, so I substituted pinto beans (rinsed and drained and added a little more brown sugar. I served this with mashed potatoes; husband suggested skillet cornbread would be good too. Leftovers were a bit hit as well...."
Aug 3, 2010 on Food.com