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    Member since Dec 2006

    Chef #403996

    From United States

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    28 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven-Fried Chicken Chimichangas

    Tuesday, Jan 6, 2015 on
     |  (1 person found this helpful) |  806 Reviews  |  By Miss Annie
    LinMarie says:

    "I found this recipe almost 10 years ago on this site and never rated it until now! (I'm sorry!!) I love, love, LOVE this recipe. It is a go-to favorite recipe and a definite "keeper." Thank you so much for posting it. These chimichangas are incredibly easy to make, are adaptable to taste, and they always come out fabulous. :)"

    Reviewed Easy Sticky Rice

    Tuesday, Feb 28, 2012 on
     |  4 Reviews  |  By GRANNYLKM
    LinMarie says:

    "This turned out perfectly! I used arborio rice, and the only change I made was to add a little salt during the first 15 min of cooking time. Will definitely use this again! Thanks for posting :)"

    Reviewed Lima Beans With Bacon

    Monday, Sep 12, 2011 on
     |  8 Reviews  |  By Roxygirl in Colorado
    LinMarie says:

    "I made this recipe last night and we loved it! In fact, I think these may be the best lima beans I've ever eaten. The tang of the red onions was a nice addition. (I added a little more than 1/3 cup.) Bacon crumbled in at the end provides a nice crunch and (obviously) great flavor. I will definitely be making this recipe again-- it's fast, easy, & ..."

    Reviewed 4-Step Chicken - Rustic Lemon-Onion Chicken

    Monday, Aug 15, 2011 on
     |  6 Reviews  |  By Hollyism
    LinMarie says:

    "Loved this. I didn't have fresh thyme, but dried thyme worked just fine for us. The sauce was delicious-- tangy & flavorful, but not overpowered by any one ingredient (in my opinion). I did use the white wine (pinot gris) for the sauce & then swirled in the butter at the end. I should also note that I juiced 2 lemons & used the zest from one of th..."

    Reviewed Grilled Zucchini and Red Onion With Lemon-Basil Vinaigrette

    Monday, Jun 20, 2011 on
     |  1 Reviews  |  By Boo Chef in West Texas
    LinMarie says:

    "I am so glad that you posted this recipe from Cook's Illustrated. I love grilled zucchini and was looking for a new way to serve it. This is perfect and I love love LOVE(!) the onions with this. I don't think I had ever tried them like that before. And the vinaigrette is to die for. Thank you so much for posting. :)"

    Reviewed Baked Sweet Potato

    Sunday, May 8, 2011 on
     |  (4 people found this helpful) |  42 Reviews  |  By Tish
    LinMarie says:

    "Don't forget to prick the sweet potatoes a few times all over with a fork. I also put a piece of aluminum foil under each sweet potato, so that the sugar (that oozes out as the potatoes cook) doesn't drip on the racks or on the bottom of the oven and burn. (Why make more work for yourself?) Other than those "changes", this recipe is dynamite for b..."

    Reviewed Buttered Baby Carrots and Sweet Peas

    Saturday, Dec 4, 2010 on
     |  32 Reviews  |  By Marie
    LinMarie says:

    "YUM!!! This is my new favorite vegetable recipe. I like Darlene10's idea of adding some fresh basil."

    Reviewed Three Bean Turkey Burger Bake

    Tuesday, Aug 3, 2010 on
     |  17 Reviews  |  By princess buttercup
    LinMarie says:

    "This was really good. (I kept sneaking spoonfuls of it while it was cooking in the skillet!) I did not have any baked beans in my pantry, so I substituted pinto beans (rinsed and drained) and added a little more brown sugar. I served this with mashed potatoes; husband suggested skillet cornbread would be good too. Leftovers were a bit hit as well...."

    Reviewed Fresh Peach Cobbler

    Friday, Jun 11, 2010 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "This was sooooo easy and was delicious! I threw this together right before we ate dinner last night and let it bake while we ate dinner. I added 1 more peach, used a little less sugar (~1 cup total), and used freshly grated nutmeg. This was just perfect. Thank you so much for posting!"

    Reviewed Oat n' Toffee Cookies

    Monday, Jun 7, 2010 on
     |  (1 person found this helpful) |  52 Reviews  |  By MizzNezz
    LinMarie says:

    "Perfect! The bag of toffee bits that I had in my pantry was only 8 oz., so I added ~1/2 cup of semisweet chocolate chips. Made almost exactly 48 cookies (using a 1/2 Tbsp measure for each cookie). Thanks for posting! :)"


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