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"This was really good, the flavor of the roast itself was outstanding!! I did add some garlic to the recipe which may or may not have helped the flavor some, I made slits thruout the roast and stuffed them with minced garlic before I browned it. The only problem I did have with it, was the liquid had evaporated away before it was even close to addi..."
Jan 27, 2003 on Food.com
"This is without a doubt the best chicken pot pie I've ever made or eaten in my life!!! My boys said, "it was da bomb", (meaning excellent. I had to double the recipe to make a big 9 X 13 pie to feed my gang, so I had alot of work ahead. I did all the prep work (minced the onion, peeled and diced the potatoes and carrots, and diced 1.5 lbs. of c..."
Jun 26, 2002 on Food.com
"To keep from heating the house up with the oven, I cooked these in my pressure cooker for 25 minutes, (with 1/2 cup water added to make steam. They were fanastic!! They were fall apart tender, and the sauce that this makes is excellent!! I would have never thought of using these two soups together, but WOW!! This is really a great recipe!!"
May 15, 2002 on Food.com