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"I've been using Mayo instead of butter for a while now on my grilled sandwiches. It started in an effort to reduce the amount of fat on my sandwich but I continue because I love the way it grills. btw...I do use low fat hellmans and it works great!"
Jun 21, 2008 on Food.com
"These were fantastic! Why they don't have more reviews I don't know. I substituted All bran Buds in mine and it ended up giving the final product a nice bit of extra texture. I also used brown sugar instead of white, just because. My berries were frozen so the cooking time was at least 30-35 minutes. Thanks for a great recipe!"
Feb 24, 2008 on Food.com
"I have made this many times and most of the time I have made it for a group of 60 or more. Everyone loves it. I double the topping and make my own self rising flour (just flour and salt and soda, there is a good recipe here on zaar and I also add lots of parboiled carrots celery and onions on top of the chicken. Thanks Beachgirl for a fantasti..."
Dec 5, 2006 on Food.com
"My Family loved this, which lately is amazing! A definate keeper. I used all the juice and thickend a little with corn starch to use as a sauce for rice too."
Jun 24, 2006 on Food.com
"Was very good, the kids loved it. I found that it took longer to cook than the twenty minutes. I didn't have wheat flour so I supstituted 1/3 wheat bran and increased white flour to 3/4 cup. Very good recipe. Thanks"
Apr 8, 2006 on Food.com
"This is fantastic. We are watching our sugar intake and I have adapted the recipe at bit. I don't add any sugar, and only use one cup of the corn surup and one cup of peanut butter. They hold together just fine and make for a much healthier bar. I also use All Bran Buds instead of the Grape nuts, due to availability issues."
Sep 6, 2005 on Food.com
"This was amazing. So moist and full of flavour with out being too sweet. We've done it several times and had perfect results every time.Thanks so much"
Oct 7, 2004 on Food.com
"This was fantastic. I have done this twice now and both time have had rave reviews. Both times was for a church dinner for 60+ people. The first time we did it in crock pots as per the recipe and it turned out great although with 3 different crock pots timing was a challenge since they all cooked differently. The second time we made some modif..."
Feb 12, 2004 on Food.com
"This was great. We served this last night at a church dinner. I cooked 35lbs of pork shoulder. I did one in the crockpot on high it took six hours for a whole shoulder. The other four I did in the oven at 300 degrees. The took only about 5 hours. I did add some water to the sauce and covered them with foil. I found that the sauce came out m..."
Jan 8, 2004 on Food.com