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    Food Snob ;)

    Member since Dec 2006

    Chef #404505

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    54 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Sour Cream Coffee Cake

    Saturday, Sep 7, 2013 on
     |  14 Reviews  |  By Gumboot Gourmet
    LinMarie says:

    Reviewed Chicken and Black Bean Enchiladas in Sour Cream Sauce

    Friday, Oct 5, 2012 on
     |  6 Reviews  |  By Moki
    LinMarie says:

    "Well, this was my first 'enchilada' experience ever. (Nova Scotian, lol!) This dish was delicious. The sauce was amazing. I licked the pot clean.

    I was a little unsure of myself because I had to use flour tortillas because I couldn't find corn tortillas- and I had no clue how to 'warm' them as I don't have a 'usual way'. I ended up warmin..."

    Reviewed Red Lobster Cheddar Bay Biscuits

    Saturday, Aug 25, 2012 on
     |  38 Reviews  |  By Kay Demonbren
    LinMarie says:

    "Absolutely delicious. I added one tsp of salt to a double batch and I used the bisquick mix recipe here on file because I didn't have any. Very pleased. Thank you for sharing!"

    Reviewed Sweet Italian Sausage With Penne Pasta

    Saturday, Mar 10, 2012 on
     |  (2 people found this helpful) |  11 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "Our entire family enjoyed this! I was hesitant that something with so few, simple ingredients could taste so good- but it was! I loved how quickly it came together.

    I'm guilty however of what I hate everyone else doing- I made a few adjustments. I added an onion and epicure pizza seasoning. Also, I reserved some pasta liquid to keep it mo..."

    Reviewed Panera Broccoli Cheese Soup

    Wednesday, Jan 6, 2010 on
     |  355 Reviews  |  By chefnini
    LinMarie says:

    "This was SUPERB! I really enjoyed this a lot- wonderful creamy flavour. I didn't even add the cheese as a main ingredient and used it only as a garnish. I doubled everything except the nutmeg for this recipe, and used about 5 cups of broccoli (I even peeled and finely chopped the stems). Instead of half/half I used whipping cream because that's ..."

    Reviewed Mashed Potatoes with Garlic, Basil and Chives

    Sunday, Sep 20, 2009 on
     |  11 Reviews  |  By Sue Lau
    LinMarie says:

    "These were delicious and looked so pretty on the plate. I must admit- I'm a garlic wimp and only used 2 cloves though. ;)Because I had some, I added about 1/2 c freshly grated parmesan as well.We'll be eating these often!"

    Reviewed Spiced Blueberries

    Tuesday, Aug 4, 2009 on
     |  1 Reviews  |  By Molly53
    LinMarie says:

    "I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre bottle. I'm trying to imagine how one might use this condiment. I think it seems like a thick jam, ..."

    Reviewed Bibb Salad With Basil Green Goddess Dressing

    Wednesday, Jul 22, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sharon123
    LinMarie says:

    "This was excellent and full of flavour. And yes, it does make a lot! I'm thinking it would also make a lovely dip, certainly good for using up the extras. I didn't use the anchovies just because I have a child who hates them, and I didn't miss them. Thanks for sharing this delicious recipe!"

    Reviewed Spinach Strawberry Salad

    Thursday, Jun 25, 2009 on
     |  164 Reviews  |  By Charlotte J
    LinMarie says:

    "MMM. My dh said this was a million dollar salad. I took the advice and used my mini processor to mix it all. Also, I didn't have raspberry vinegar so I used balsamic instead, but I also added three strawberries to the processor and it added lovely colour and favour. I also added the feta to the salad. The bowl was cleaned out and requested..."

    Reviewed Lemon Bars

    Friday, Nov 7, 2008 on
     |  247 Reviews  |  By Dib's
    LinMarie says:

    "These were *yummmm-my*. Wow. The base was FABULOUS and the square as a whole held together nicely and tasted delicious! I didn't use the grated lemon rind, but I think maybe I should have because I did think that the squarea could have used a smidge more lemon zing. Even still they were 5 stars!"


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