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    Food Snob ;)

    Eastern Canada

    Chef #404505

    Eastern Canada

    Joined: Dec 10, 2006

    53 reviews by Food Snob ;)

    1 - 10 of 53 sorted by Date | Rating | Helpful

    Reviewed Chicken and Black Bean Enchiladas in Sour Cream Sauce
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      |  By Moki

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    "Well, this was my first 'enchilada' experience ever. (Nova Scotian, lol! This dish was delicious. The sauce was amazing. I licked the pot clean.

    I was a little unsure of myself because I had to use flour tortillas because I couldn't find corn tortillas- and I had no clue how to 'warm' them as I don't have a 'usual way'. I ended up warmin..."

    Oct 5, 2012 on Food.com

    Recipe #350002

    Reviewed Red Lobster Cheddar Bay Biscuits
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      |  By Kay Demonbren

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    "Absolutely delicious. I added one tsp of salt to a double batch and I used the bisquick mix recipe here on file because I didn't have any. Very pleased. Thank you for sharing!"

    Aug 25, 2012 on Food.com

    Recipe #89684

    Reviewed Sweet Italian Sausage With Penne Pasta
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      |  (1 person found this helpful) |  By Realtor by day, Chef by night

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    "Our entire family enjoyed this! I was hesitant that something with so few, simple ingredients could taste so good- but it was! I loved how quickly it came together.

    I'm guilty however of what I hate everyone else doing- I made a few adjustments. I added an onion and epicure pizza seasoning. Also, I reserved some pasta liquid to keep it mo..."

    Mar 10, 2012 on Food.com

    Recipe #360549

    Reviewed Panera Broccoli Cheese Soup
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      |  By chefnini

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    "This was SUPERB! I really enjoyed this a lot- wonderful creamy flavour. I didn't even add the cheese as a main ingredient and used it only as a garnish. I doubled everything except the nutmeg for this recipe, and used about 5 cups of broccoli (I even peeled and finely chopped the stems. Instead of half/half I used whipping cream because that's ..."

    Jan 6, 2010 on Food.com

    Recipe #150384

    Reviewed Mashed Potatoes with Garlic, Basil and Chives
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      |  By :(

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    "These were delicious and looked so pretty on the plate. I must admit- I'm a garlic wimp and only used 2 cloves though. ;Because I had some, I added about 1/2 c freshly grated parmesan as well.We'll be eating these often!"

    Sep 20, 2009 on Food.com

    Recipe #44318

    Reviewed Spiced Blueberries
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      |  By Molly53

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    "I made this today using frozen blueberries. The recipe worked perfectly and it jelled quite solid. If I were to make it again however, I think I might reduce the cinnamon a smidge. I water bathed it for 15 min and I made it into a single one litre bottle. I'm trying to imagine how one might use this condiment. I think it seems like a thick jam, ..."

    Aug 4, 2009 on Food.com

    Recipe #294207

    Reviewed Bibb Salad With Basil Green Goddess Dressing
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      |  (1 person found this helpful) |  By Sharon123

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    "This was excellent and full of flavour. And yes, it does make a lot! I'm thinking it would also make a lovely dip, certainly good for using up the extras. I didn't use the anchovies just because I have a child who hates them, and I didn't miss them. Thanks for sharing this delicious recipe!"

    Jul 22, 2009 on Food.com

    Recipe #377380

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "MMM. My dh said this was a million dollar salad. I took the advice and used my mini processor to mix it all. Also, I didn't have raspberry vinegar so I used balsamic instead, but I also added three strawberries to the processor and it added lovely colour and favour. I also added the feta to the salad. The bowl was cleaned out and requested..."

    Jun 25, 2009 on Food.com

    Recipe #14409

    Reviewed Lemon Bars
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      |  By Dib's

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    "These were *yummmm-my*. Wow. The base was FABULOUS and the square as a whole held together nicely and tasted delicious! I didn't use the grated lemon rind, but I think maybe I should have because I did think that the squarea could have used a smidge more lemon zing. Even still they were 5 stars!"

    Nov 7, 2008 on Food.com

    Recipe #9989

    Reviewed Autumn Apple Cake With Butter Sauce
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      |  By Hazeleyes

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    "This was a *lovely* dessert. Delicious with our afternoon coffee, and the Butter Sauce makes it elegant enough to serve to guests after dinner- especially if you add whipped cream. It went together so quickly and easily- thank you so much for sharing!!"

    Nov 5, 2008 on Food.com

    Recipe #133726

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