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"I have used this recipe 3 times. Excellent each time. Had jar horseradish instead of powder, sea salt instead of kosher, added some fresh garlic also. I would recommend using a meat thermometer and take out much earlier than you would normally. Next time I will take it out at 125 for medium. Excellent and easy recipe. Thanks."
"I did have to thicken it with a cooked butter/flour mixture. I also used part parmasian cheese It was excellent."
"This is excellent and easy! I only had 1/2 cup pineapple juice so use apple for the rest. 1/2 whole wheat flour and 1/2 white. Excellent! Thanks for the recipe."
"Wow, I made this for 70 people and it was a hit. I had 25 lbs of ground beef and increased the serving units accordingly. I used 1 1/2 cup of yogurt in place of 1 1/2 cup of milk since there is a question of mushiness. I also added some extra herbs, italian seasoned crumbs instead of plain bread, kitchen bouquet. Definately increase the sauce. It ..."
"I used chicken broth, ground cumin and lemon zest. No oil or chilies. Thank you for an excellent recipe. I have made it several times in the past 2 weeks."
"I accidentally put in banana cream pudding but thought I may as well try it so I threw in a banana too. It was awesome. What a versatile recipe!"