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"Very common and tasty way to enjoy jicama, especially in the summer. I use chipotle chile powder, some salt, and a bit of sugar in addition to the lime juice on my sticks.The sweet and salty flavors balances the heat and acidity. I can eat these every day during the NM summers!Delish!"
Feb 22, 2010 on Food.com
"I had a mixed experience with this bread. It turned out one dense, dark loaf, but it was paradoxically dry and yet, undercooked. It may have to do with my higher altitude and/or my oven temperature, which I intend to check in the morning.That said, this is a hearty, heavy, nutritious bread. "Peasant bread," my Mom called it -- as a compliment. I..."
Jan 19, 2010 on Food.com
"Fabulous soup! The roasted veggies give it such a wonderful depth of flavor. I added a large yellow potato and two zucchini to the mix, seasoning the vegetables with salt and an all-purpose seasoning blend before sliding them into the oven.I pureed everything with my stick blender, and replaced the whipping cream with half-n-half. For a sweete..."
Jul 22, 2007 on Food.com
"Loved this nutritious and flavorful salad -- and have made it twice now. Once was for family, and then today I made it for a potluck/BBQ. It was a hit both times!I added two items to the mix -- coarsely chopped zucchini to the cooked vegetable mix, and a can of drained garbanzo beans to the uncooked part of the mix. I also used fresh seeded toma..."
Jul 7, 2007 on Food.com
"This is an excellent, summery salsa! I halved everything and only made six cups, which was plenty -- including enough for leftovers. I didn't have any jalapenos, so I opened up a can of diced green chiles and used 2 tablespoons of them in the salsa. I also added a half a teaspoon of Chipotle Tabasco sauce in place of the hot pepper flakes. It wa..."
May 21, 2007 on Food.com
"This was a well-seasoned recipe for pineapple chicken. I halved it, though I kept the 2 cups of pineapple to bring more sweetness to the dish. This was quite spicy -- though part of this was my fault. I felt that the dish needed more of a sauce, especially since I was serving it over brown rice. I had a bottle of spicy ginger cooking sauce in th..."
May 17, 2007 on Food.com
"I was very impressed with this dish. My Mom came home with two fresh cod fillets from the grocery store today, and said, "It looked so good -- can you come up with something?" with a pleading look. (I'm the dedicated "fish cooker" in the family.I used both green and red pepper in this dish, and added 10 quartered mushrooms as well. I used prepa..."
May 11, 2007 on Food.com
"Had this tonight for dinner, and it will be a regular meal in my house! I followed the recipe with the following exceptions -- used a can of coconut milk in place of the low-fat milk, increased the curry powder to 2 tablespoons, increased raisins to 3/4 of a cup (to finish off the bag, and increase the salt to 1/2 teaspoon total. I served it over..."
May 10, 2007 on Food.com
"This is an incredible cake with complex flavors. I made two 9x5 loaves, and they took 48 minutes to bake at 350 degrees.When you first take a bite, the cinnamon comes through, warm and homey. Then, the rich chocolate and coffee flavors emerge. I served this with a scoop of butter pecan ice cream as part of my Cinco de Mayo menu. It's a snap to m..."
May 5, 2007 on Food.com
"I loved these! Made them as the main course for Cinco de Mayo this year, and they were outstanding.I used a combination of crab meat (store had crab legs on sale and shrimp. I didn't have baby shrimp, so I just cut up large shrimp into chunky pieces, and it worked well. I added diced green chiles and some green bell pepper to the filling, and u..."
May 5, 2007 on Food.com