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"I'm overseas where Bisquick is incredibly expensive and pancakes are uncommon. This recipe helped me have a pancake breakfast when it normally would have been impossible. Thank you!"
"I've tried a few popover recipes and none turned out quite right. Either they deflated quickly or just didn't rise. These are perfect. I am overseas with an oven that has no temperature dial, so I just cranked it to the highest setting and waited with low expectations. Needless. They were crunchy on the outside, smooth on the inside, and best..."
"I'm glad I waited a day to review these, as they are much better a day later! Fresh out of the oven I thought they were a little bland and not sweet enough (even with semi-sweet morsels I added on top). The next morning they were chewy and moist. I'm rating 4 stars and not 5 because I think there are better recipes out there, like Ghiradelli's...."
"The cat got to these treats before the dogs, and she loved them! I ended up making 3 batches, as the dogs adored them too. Instead of using plain hot water, I dissolved a beef bullion cube in the water. The batter was a cookie dough consistency, so I didn't bother try rolling it out, I just made balls and dropped them directly on the cookie she..."
"I used TOFU scrambles and it was great! I made this for a vegan friend's potluck and she said she loved it so much, she had the leftovers for breakfast! I am going to make this for an Egyptian, this time using ground beef, to see what he thinks :)"
"I may have different tastes, but I found this to be very bland. I'm giving it two stars for how easy it was to put together, but I wouldn't make it again. Sorry :("
"Great dessert for being low calorie/fat free. I used Splenda and whole wheat flour, a little vanilla extract and a dash each of nutmeg and cinnamon. Also used canned Splenda sweetened peaches. The dough didn't cover the peaches, but I had nicely arranged the peaches on top, so it looked nice anyway. Served with sugar free cool whip. My boyfri..."
"I followed the recipe exactly, except I used non-fat cream cheese. I refrigerated it overnight, but it was not a consistency which I could roll into anything resembling a ball. I thought I could serve it as a dip for my party today, but after tasting it, I decided to throw it out. It tasted like it was missing something, although I'm not sure w..."