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"I'm overseas where Bisquick is incredibly expensive and pancakes are uncommon. This recipe helped me have a pancake breakfast when it normally would have been impossible. Thank you!"
Apr 10, 2012 on Food.com
"I've tried a few popover recipes and none turned out quite right. Either they deflated quickly or just didn't rise. These are perfect. I am overseas with an oven that has no temperature dial, so I just cranked it to the highest setting and waited with low expectations. Needless. They were crunchy on the outside, smooth on the inside, and best..."
Jan 21, 2012 on Food.com
"I'm glad I waited a day to review these, as they are much better a day later! Fresh out of the oven I thought they were a little bland and not sweet enough (even with semi-sweet morsels I added on top. The next morning they were chewy and moist. I'm rating 4 stars and not 5 because I think there are better recipes out there, like Ghiradelli's...."
Jan 16, 2012 on Food.com
"The cat got to these treats before the dogs, and she loved them! I ended up making 3 batches, as the dogs adored them too. Instead of using plain hot water, I dissolved a beef bullion cube in the water. The batter was a cookie dough consistency, so I didn't bother try rolling it out, I just made balls and dropped them directly on the cookie she..."
Nov 23, 2011 on Food.com
"I used TOFU scrambles and it was great! I made this for a vegan friend's potluck and she said she loved it so much, she had the leftovers for breakfast! I am going to make this for an Egyptian, this time using ground beef, to see what he thinks :"
Jul 29, 2009 on Food.com
"I may have different tastes, but I found this to be very bland. I'm giving it two stars for how easy it was to put together, but I wouldn't make it again. Sorry :("
Jun 28, 2008 on Food.com
"Great dessert for being low calorie/fat free. I used Splenda and whole wheat flour, a little vanilla extract and a dash each of nutmeg and cinnamon. Also used canned Splenda sweetened peaches. The dough didn't cover the peaches, but I had nicely arranged the peaches on top, so it looked nice anyway. Served with sugar free cool whip. My boyfri..."
Jan 18, 2007 on Food.com
"I followed the recipe exactly, except I used non-fat cream cheese. I refrigerated it overnight, but it was not a consistency which I could roll into anything resembling a ball. I thought I could serve it as a dip for my party today, but after tasting it, I decided to throw it out. It tasted like it was missing something, although I'm not sure w..."
Dec 16, 2006 on Food.com