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    Becky Running Far & Fast

    Middle of Nowhere

    Chef #405244

    Middle of Nowhere

    Joined: Dec 11, 2006

    Birthday: Mar 01

    10 reviews by Becky Running Far & Fast

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Pancakes
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      |  By Ellen Brody

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    "I'm overseas where Bisquick is incredibly expensive and pancakes are uncommon. This recipe helped me have a pancake breakfast when it normally would have been impossible. Thank you!"

    Apr 10, 2012 on Food.com

    Recipe #25690

    Reviewed Giant-Sized Popovers
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      |  By Bev

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    "I've tried a few popover recipes and none turned out quite right. Either they deflated quickly or just didn't rise. These are perfect. I am overseas with an oven that has no temperature dial, so I just cranked it to the highest setting and waited with low expectations. Needless. They were crunchy on the outside, smooth on the inside, and best..."

    Jan 21, 2012 on Food.com

    Recipe #216474

    Reviewed Hershey's Best Brownies
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      |  By Roberta Hughes

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    "I'm glad I waited a day to review these, as they are much better a day later! Fresh out of the oven I thought they were a little bland and not sweet enough (even with semi-sweet morsels I added on top. The next morning they were chewy and moist. I'm rating 4 stars and not 5 because I think there are better recipes out there, like Ghiradelli's...."

    Jan 16, 2012 on Food.com

    Recipe #10326

    Reviewed Honey Oat Dog Treats
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      |  (2 people found this helpful) |  By grandma2969

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    "The cat got to these treats before the dogs, and she loved them! I ended up making 3 batches, as the dogs adored them too. Instead of using plain hot water, I dissolved a beef bullion cube in the water. The batter was a cookie dough consistency, so I didn't bother try rolling it out, I just made balls and dropped them directly on the cookie she..."

    Nov 23, 2011 on Food.com

    Recipe #136165

    Reviewed Eggplant (Aubergine Fit for a Sheik (Sheik Al Mihshee
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      |  By Lightly Toasted

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    "I used TOFU scrambles and it was great! I made this for a vegan friend's potluck and she said she loved it so much, she had the leftovers for breakfast! I am going to make this for an Egyptian, this time using ground beef, to see what he thinks :"

    Jul 29, 2009 on Food.com

    Recipe #83484

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "I may have different tastes, but I found this to be very bland. I'm giving it two stars for how easy it was to put together, but I wouldn't make it again. Sorry :("

    Jun 28, 2008 on Food.com

    Recipe #89204

    Reviewed Flourless Peanut Butter Cookies
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      |  By BAker

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    May 7, 2008 on Food.com

    Recipe #71175

    Reviewed Any Fruit Fast Fat Free Cobbler
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      |  By ladypit

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    "Great dessert for being low calorie/fat free. I used Splenda and whole wheat flour, a little vanilla extract and a dash each of nutmeg and cinnamon. Also used canned Splenda sweetened peaches. The dough didn't cover the peaches, but I had nicely arranged the peaches on top, so it looked nice anyway. Served with sugar free cool whip. My boyfri..."

    Jan 18, 2007 on Food.com

    Recipe #73927

    Reviewed Sugar Free Gummy Worms
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      |  By 89240

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    "YUM! Will definitely make again!"

    Jan 9, 2007 on Food.com

    Recipe #75525

    Reviewed Dessert Cheese Ball
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      |  By TrinkDawg

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    "I followed the recipe exactly, except I used non-fat cream cheese. I refrigerated it overnight, but it was not a consistency which I could roll into anything resembling a ball. I thought I could serve it as a dip for my party today, but after tasting it, I decided to throw it out. It tasted like it was missing something, although I'm not sure w..."

    Dec 16, 2006 on Food.com

    Recipe #48490

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