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    jellie

    Chef #40525

    Joined: May 12, 2002

    78 reviews by jellie

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Spicy, Amazing Gingerbread Cake.
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      |  By MarraMamba

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    "Very tasty but a bit too sweet for my tastes. When I added the butter/molasses mixture, my batter never got "smooth" so I was concerned something had gone wrong. However, my very thick batter baked up fine in a 9x13 pan for 35 minutes. Would make again, but with less brown sugar."

    Dec 20, 2012 on Food.com

    Recipe #251185

    Reviewed Zucchini Pancakes
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      |  By raspberryjello

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    "I like zucchini and I like pancakes, but these just tasted eggy and slimy. I grated the zucchini on the large-holed grater - perhaps I should have made it finer? Very strong zucchini and egg taste, even with the optional seasonings (no sugar. I think they need salt as well. Sorry."

    Aug 19, 2005 on Food.com

    Recipe #117282

    Reviewed Fried Tofu
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      |  By Bergy

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    "This beats plain marinated tofu any day! It's fast and easy to make. Although I've never used nutritional yeast before, I Found it to be delicious in this recipe.Excellent on sandwiches the next day."

    Aug 3, 2005 on Food.com

    Recipe #10986

    Reviewed Noodles With Ricotta & Walnuts
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      |  By Dancer^

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    "I made this with milk and pasta water, and flax oil instead of walnut oil. I served on a bed of baby spinach. It got rave reviews from the family, although I thought the flax taste came out too strong. It may be better with a sharper parmesan or even asiago, but is delicious anyway."

    Apr 30, 2005 on Food.com

    Recipe #23658

    Reviewed Healthy (don't Tell 'em Harvest Cookies
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      |  By Kauaian cook

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    "These were ok. They are not very sweet and since they have no added sugar I eat them for breakfast. They are actually quite filling. I'm not sure I would call them a treat, but they are good. The recipe comes out too 200 calories per very large cookie with the almond meal included."

    Apr 1, 2005 on Food.com

    Recipe #102303

    Reviewed Black Bean Chilaquile
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      |  (1 person found this helpful) |  By Sharon123

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    "This recipe is taken from The Moosewood Low-fat favorites cookbook and credit should be given."

    Mar 24, 2005 on Food.com

    Recipe #43471

    Reviewed Lemon Ginger Granola
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      |  By MissTenacity

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    "I didn't have the lemon extract but this was still very good. The candied ginger makes the recipe, but it does tend to clump together."

    Mar 22, 2005 on Food.com

    Recipe #107223

    Reviewed Easy Cowboy Caviar
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      |  By RZ1234

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    "I scaled this down alot and used only black beans. I'm not sure if I got the quantities right but there seems to be room for error. It's even better with a squirt of lime juice."

    Jan 30, 2005 on Food.com

    Recipe #85805

    Reviewed Healthy Coconut Parve Soy-Free "Milk"-Shake
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      |  By Liora

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    "If you read the scientific literature you will find many falsehoods on that website. For instance, that women should consume 1500 mg of calcium per day. I hope you consult more sources and your doctor before making any changes to your family's diet."

    Jan 14, 2005 on Food.com

    Recipe #108233

    Reviewed Mom's Navy Bean Soup
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      |  By Izzy Knight

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    "This tastes similar to other soups I've tried. Not bad, but not outstanding. A good basic recipe. Next time I'll probably up the vinegar and the spices."

    Jan 12, 2005 on Food.com

    Recipe #23409

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