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    You are in: Home Page / Reviews
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    Kevin Young

    Member since May 2002

    Chef #40533

    From San Antonio

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    80 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Con Carne With Beans

    Thursday, Jan 3, 2008 on
     |  292 Reviews  |  By Marty Hugo
    LinMarie says:

    "There is a reason this is rated the highest Chili on 'Zaar. Fabulous. As per anothers recommendation I only used one can tomato sauce (I'm not a huge fan of things too tomato), and addes 1/2 tsp cayenne. Other than that I didn't change a thing and this will be the standard Chili recipe in our house. Thanks!"

    Reviewed German Sausage Chowder

    Sunday, Mar 4, 2007 on
     |  14 Reviews  |  By Karen From Colorado
    LinMarie says:

    "VERY good recipe. Just found this on a whim not looking for anything in particular and gave it a shot. The kids even had seconds and they're very picky. I did add some garlic but I do that with darn near everything. I also threw in caraway as another reviewer said since I really like caraway. It would have been good even without it though, thank y..."

    Reviewed Asian Salad

    Wednesday, Oct 11, 2006 on
     |  22 Reviews  |  By erinn in tbay
    LinMarie says:

    "VERY good. Instead of 7 whole ounces of vegetable oil, I made it with about 5 ounces of vegetable oil and 2 ounces of sesame oil to increase that particular flavor. Delicious and simple, thank you."

    Reviewed Garlic Cucumber Dip ......."tzatziki"

    Saturday, Jul 8, 2006 on
     |  4 Reviews  |  By Teri
    LinMarie says:

    "I've not had alot of Greek food but do like Taziki. I made this recipe exactly as described and it was delicious and simple. We had it with kefta kabobs and flat bread. Wonderful summer dish, thank you. "

    Reviewed Spicy Summer Sausage

    Friday, Jun 30, 2006 on
     |  26 Reviews  |  By KeyWee
    LinMarie says:

    "Simply fabulous. I'd never made summer sausage before but simply followed the directions and it came out wonderfully. I used fresh garlic instead of garlic juice but that was the only change. Next time I'll add more spice as I like things very hot. Other than that I would not change a thing, thanks for the recipe."

    Reviewed Pot Roast with Guinness

    Thursday, Jun 8, 2006 on
     |  6 Reviews  |  By Sue Lau
    LinMarie says:

    "very, very good. I did throw in a bit of garlic but other than that followed the recipe word for word and was rewarded with an incredibly good pot roast (not to mention 5 remaining Guinness to enjoy). Thank you for a great recipe."

    Reviewed Drunken Sailors

    Wednesday, Mar 1, 2006 on
     |  3 Reviews  |  By Mille®
    LinMarie says:

    "Wow, did I really forget to review this? I made it some time ago and was just going through old recipes I had saved and saw this. It is a DELICIOUS shrimp recipe. I threw in a dash of tabasco for the only mod. and these were great grilled."

    Reviewed Quick Chicken Tortilla Soup

    Monday, Feb 13, 2006 on
     |  6 Reviews  |  By KelBel
    LinMarie says:

    "GREAT quick recipe, much heartier than some chicken tortilla soups as well. I did add a few cloves of garlic while cooking the chicken, and then threw in a can of Rotel and topped my own bowl with some fresh chopped onions. Other than that I followed the directions as given and came out with something that tasted like I put alot more time into tha..."

    Reviewed Brown Beans, Swedish Style

    Wednesday, Dec 28, 2005 on
     |  1 Reviews  |  By Bec
    LinMarie says:

    "I can't really give any stars because I was not able to find any brown beans so didn't make the recipe correctly. I substituted pinto beans and found this to be quite good. A very different flavor but certainly something I will make again. I thought the amount of vinegar might overpower but it was great. My 3y/o daughter absolutely annhialiated th..."

    Reviewed Swedish Red Cabbage

    Wednesday, Dec 28, 2005 on
     |  5 Reviews  |  By Miss Annie
    LinMarie says:

    "Very recommended side dish. This was very simple, and very good. The flavors came together nicely but nothing really overpowered anything else. Very many flavors for such a simple recipe. Thank you."


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