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"There is a reason this is rated the highest Chili on 'Zaar. Fabulous. As per anothers recommendation I only used one can tomato sauce (I'm not a huge fan of things too tomato, and addes 1/2 tsp cayenne. Other than that I didn't change a thing and this will be the standard Chili recipe in our house. Thanks!"
Jan 3, 2008 on Food.com
"VERY good recipe. Just found this on a whim not looking for anything in particular and gave it a shot. The kids even had seconds and they're very picky. I did add some garlic but I do that with darn near everything. I also threw in caraway as another reviewer said since I really like caraway. It would have been good even without it though, thank y..."
Mar 4, 2007 on Food.com
"VERY good. Instead of 7 whole ounces of vegetable oil, I made it with about 5 ounces of vegetable oil and 2 ounces of sesame oil to increase that particular flavor. Delicious and simple, thank you."
Oct 11, 2006 on Food.com
"I've not had alot of Greek food but do like Taziki. I made this recipe exactly as described and it was delicious and simple. We had it with kefta kabobs and flat bread. Wonderful summer dish, thank you. "
Jul 8, 2006 on Food.com
"Simply fabulous. I'd never made summer sausage before but simply followed the directions and it came out wonderfully. I used fresh garlic instead of garlic juice but that was the only change. Next time I'll add more spice as I like things very hot. Other than that I would not change a thing, thanks for the recipe."
Jun 30, 2006 on Food.com
"very, very good. I did throw in a bit of garlic but other than that followed the recipe word for word and was rewarded with an incredibly good pot roast (not to mention 5 remaining Guinness to enjoy. Thank you for a great recipe."
Jun 8, 2006 on Food.com
"Wow, did I really forget to review this? I made it some time ago and was just going through old recipes I had saved and saw this. It is a DELICIOUS shrimp recipe. I threw in a dash of tabasco for the only mod. and these were great grilled."
Mar 1, 2006 on Food.com
"GREAT quick recipe, much heartier than some chicken tortilla soups as well. I did add a few cloves of garlic while cooking the chicken, and then threw in a can of Rotel and topped my own bowl with some fresh chopped onions. Other than that I followed the directions as given and came out with something that tasted like I put alot more time into tha..."
Feb 13, 2006 on Food.com
"I can't really give any stars because I was not able to find any brown beans so didn't make the recipe correctly. I substituted pinto beans and found this to be quite good. A very different flavor but certainly something I will make again. I thought the amount of vinegar might overpower but it was great. My 3y/o daughter absolutely annhialiated th..."
Dec 28, 2005 on Food.com
"Very recommended side dish. This was very simple, and very good. The flavors came together nicely but nothing really overpowered anything else. Very many flavors for such a simple recipe. Thank you."
Dec 28, 2005 on Food.com