I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #405370

    Chef #405370

    Joined: Dec 11, 2006

    4 reviews by Chef #405370

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Mini Peachberry Cobblers
    Handle

    Select One

      |  By A Messy Cook

    Select One

    "I doubled the recipe and made it last night, so our family could have it for breakfast this morning. I used a large can of peaches in light syrup and fresh blueberries, and it turned out wonderfully. Sweet enough, and yet healthy enough to have for breakfast!"

    Jan 25, 2007 on Food.com

    Recipe #168343

    Reviewed Tofu Dressing
    Handle

    Select One

      |  By abloom69

    Select One

    "I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!"

    Jan 19, 2007 on Food.com

    Recipe #125577

    Reviewed Hummus
    Handle

    Select One

      |  By luvmybge

    Select One

    "Taking the skins off the chick peas is time-consuming, but once I tasted the difference in the hummus, I was convinced that my labor was not in vain. Interesting use of pickle juice--but worked well. The only thing that I would change is to add 1/2 cup either chick pea liquid or water to the recipe for an even creamier texture. Or clarify the reci..."

    Jan 19, 2007 on Food.com

    Recipe #163485

    Reviewed Steamed Clams or Mussels
    Handle

    Select One

      |  By love4culinary

    Select One

    "I just told my Prohibitionist-leaning parents that there was wine in the mussels I made tonight; rather than complain, they asked for seconds. Like Hey Jude, I used fish stock instead of vegetable broth. The mussels were very tender and flavorful than my previous attempts at steaming them. Very easy to make, too!"

    Dec 21, 2006 on Food.com

    Recipe #90619

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites