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    Chef #405370

    Member since Dec 2006

    Chef #405370

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mini Peachberry Cobblers

    Handle
    Thursday, Jan 25, 2007 on Food.com
     |  10 Reviews  |  By A Messy Cook
    LinMarie says:

    "I doubled the recipe and made it last night, so our family could have it for breakfast this morning. I used a large can of peaches in light syrup and fresh blueberries, and it turned out wonderfully. Sweet enough, and yet healthy enough to have for breakfast!"

    Reviewed Tofu Dressing

    Handle
    Friday, Jan 19, 2007 on Food.com
     |  1 Reviews  |  By abloom69
    LinMarie says:

    "I first was going to use this recipe to get rid of the leftover tofu--it is now something that I make in batches weekly, it's so good. The garlic gives the dressing a nice tangy taste. I also love dill, and don't see many recipes using it, so this was perfect. Thanks!"

    Reviewed Hummus

    Handle
    Friday, Jan 19, 2007 on Food.com
     |  1 Reviews  |  By luvmybge
    LinMarie says:

    "Taking the skins off the chick peas is time-consuming, but once I tasted the difference in the hummus, I was convinced that my labor was not in vain. Interesting use of pickle juice--but worked well. The only thing that I would change is to add 1/2 cup either chick pea liquid or water to the recipe for an even creamier texture. Or clarify the reci..."

    Reviewed Steamed Clams or Mussels

    Handle
    Thursday, Dec 21, 2006 on Food.com
     |  16 Reviews  |  By love4culinary
    LinMarie says:

    "I just told my Prohibitionist-leaning parents that there was wine in the mussels I made tonight; rather than complain, they asked for seconds. Like Hey Jude, I used fish stock instead of vegetable broth. The mussels were very tender and flavorful than my previous attempts at steaming them. Very easy to make, too!"

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