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"This is such a simple and delicious sauce! We like to put anchovies on top (my husband likes a lot; I like a couple!) and serve it with a salad. It also freezes well!"
"these were deviiiiiine!!! we have a little british boutique that sells adorable half-pint glasses. i have been looking for a fun desert, and this was perfect. i was a bit concerned when i first put the dark chocolate in to set that it would be too thin, but it was absolutely wonderful!!"
"taste was divine. did butter instead of shortening and walnuts instead of pecans. i actually turned the oven to 325, but it may have been hotter as i had been cooking some other things at 400 and made these on a whim not long afterward."
"this is the only way to roast a chicken. i don't always use these spices, and i usually put some herb-butter under the skin, but the timing in the oven is perfect!"
"we serve this all the time for company as it is easy and delicious. we usually use one large piece of rainbow trout as we like the milder flavor."
"this is the perfect caesar dressing (according to my husband who knows!). i love it too. i serve the anchovies on the side as we like different amounts, but other than that follow it to the letter."
"this was pretty good. it was a little dry for us, but the flavor was tasty. i think the onions needed to cook a bit longer. we did like the flavor though and will try it again with a little fiddling."