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    BakingMissy

    Louisiana

    Chef #405520

    Louisiana

    Joined: Dec 11, 2006

    Birthday: Feb 12

    6 reviews by BakingMissy

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Dried Beef and Cream Cheese Dip
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      |  By ms_bold

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    "Great as a cheese ball - just omit the sour cream! Also good if you add a can of chopped black olives and some chopped, sauteed mushrooms - yummy!"

    May 6, 2010 on Food.com

    Recipe #77920

    Reviewed Spinach Madeline
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      |  (2 people found this helpful) |  By Mommy Diva

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    "Oops - you forgot to add the pot liquor (spinach liquid to recipe: When slowly adding milk to onion mixture, add 1/2 cup pot liquor as well - this will cut down on the richness and add even more flavor! Also, Kraft has apparently stopped making garlic cheese rolls since the normal holiday display isn't up at my local grocery stores. Substitute 4 ..."

    Nov 24, 2009 on Food.com

    Recipe #215700

    Reviewed Heloise's Cake Mix Cookies
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      |  By Marg (CaymanDesigns)

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    "Easy, Easy and very good. I added a bit of almond extract - just because I like it - and mixed in M&M's. Huge hit with DH and kids as well as babysitter! Thanks!"

    Jun 12, 2009 on Food.com

    Recipe #822

    Reviewed Italian Pork Loin (In a Crock Pot
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      |  By Denise in NH

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    "Wonderful! The only thing I would do differently is add a little sugar to enhance the sweetness - otherwise it's wonderful! Makes GREAT sandwiches and goes a long way! I'm about to make it again for a pot-luck at the church and will mix it with penne and add parmesean before serving - sure to be a hit! BTW, have yet to thaw my meat before cooking..."

    May 30, 2009 on Food.com

    Recipe #39721

    Reviewed Fresh Peach Crumble
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      |  By MizzNezz

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    "This was delicious and SO easy! I added fresh blueberries in addition to the peaches and it was really tasty - nice summer fruit treat! Also, I agree, the melted butter on top makes it extra special good. :"

    Jul 4, 2007 on Food.com

    Recipe #30134

    Reviewed Crock Pot Cornbread Dressing
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      |  By Nancy Sneed

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    "Great taste! Used it at T-givng and everyone loved it! A few changes for next time: saute onions & bell peppers until "sweat" point or they will still be crunchy when dressing is cooked. Also added a little fresh parsley to the mix. Used french bread instead of reg white bread."

    Dec 11, 2006 on Food.com

    Recipe #25243

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