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"I made this for Mother's Day this year. Everyone was skeptical when I told them the name of our dessert, but it got rave reviews from even the pickiest eater. The ingredients in the fresh fruit salsa blend into a scrumptious burst of favors, and grilling the angel cake warms it just enough to bring out the flavor."
"Wonderful, light and flavorful. I tried this recipe for the first time last holiday season and they became an instant family favorite. The ground almond meal is a bit expensive, but so worth it!"
"Wonderful recipe; love the flavors. The recipe is large, so if you are not a canner, the extra can be kept up to a year in the freezer as well."
"Great holiday cookie recipe, not too sweet and a wonderful old-fashioned home quality. My Mom said she had fond memories of eating ones prepared by her grandmother, but we did not have that recipe. According to her, this one is even better than the ones her grandmother made."