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"My husband thinks this is the best thing he's ever ate!!! I've made it twice and we love...love...love it!!! I put the little skillet from heating the dressing over the top of the bowl while I put everything on the table and it wilts great. The only thing I do different is I add the onion to the boiling dressing to make the onion sweeter. Than..."
"My DD made these for my grandson's farm themed B-Day. I loved them! She did use chow mein noodles, because I told her the wrong kind to buy. They were still great. Next time we'll use the rice noodles! Great recipe."
"Great help! I put some new potatoes on to boil and then thought, what I'm I going to do when they've finished. This was very simple and DH loved them. I did add a little garlic powder."
"GREAT!!! I was nervous because this was the first time I cooked a pork loin and it was for a large group on New Years Day, it was beautiful!!! I cooked two pork loins, one with your recipe and one with just salt, pepper and onion. This is the only one that was eaten. My mother's said "This is out of the world!" Even my husband and brother wer..."
"Thanks for posting this recipe. This is the one my mother has made for as long as I can remember. I helped my 11 year old niece make it for Thanksgiving and Christmas and they both turned out perfect. Easy and always good."
"I made this recipe for the COOKING PHOTO SWAP #7. This is a GREAT recipe. Because I live in a small town in the US, I had to use shortbreat cookies in place of the sweet biscuits. Everyone at home and at work loved the fudge. Some even said it was the best they had ever had!!!"
"I made this recipe for COOKING PHOTO SWAP #7. I was great, I loved the extra flavor the mustard added. It is much healthier than the way I make it (to much mayo). I did drain a little of the water and it still turned out great. I wan't able to get fresh dill (small town) so I added a little dill relish."
"WONDERFUL!!! So easy and tasted great. Due to surgery I wasn't able to go to the store and decided to look for a recipe. I needed something simple and I had all the ingredients for, this was perfect. I've added to my cookbook and will be making it again & again."
"I made this cake for the Cake-A-Thon for Chef I Am. I served it at my DD 22nd birthday party. We had 20 family members for supper and everyone had a piece and loved it!!! It was also a BEAUTIFUL cake. I will be making it often!!! I did not use the rum or coconut extract, I did use the toasted coconut and pecans."