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    Edith T

    Madison, Wisconsin, United States

    Chef #40587

    Madison, Wisconsin, United States

    Joined: May 13, 2002

    26 reviews by Edith T

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Kabocha Squash With Sage and Leeks
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      |  By MSMD310

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    "My husband said this was some of the best winter squash he had ever eaten. Plus its super simple. I really liked not having to try to cut the squash before it was cooked since they have such hard shells. I still had fresh sage in my container garden and its a very nice addition to the dish."

    Oct 31, 2008 on Food.com

    Recipe #146020

    Reviewed Pasta with Uncooked Tomato, Basil and Mozzarella Sauce

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      |  By ethayer_8938742

    "I only made half the recipe and used about 1# of tomatoes and 2-3 tablespoons of olive oil seemed like enough to me. This is a very quick and tasty dish even if you don't have time to let the sauce sit for an hour. My husband loved it and there wasn't one little bit left after supper."

    Oct 21, 2008 on FoodNetwork.com

    Reviewed Fried Green Tomatoes

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      |  By ethayer_8938742

    "I had fried green tomoatoes when I went to Paula Deen's restaurant in Savannah. I wanted to make them for a dinner party. I didn't change much about the recipe except to skip the butter. It never says what to do with it. I also served the tomatoes with a spicy buttermilk ranch dressing. I thought that's the way they were served at the restaur ..."

    Oct 14, 2008 on FoodNetwork.com

    Reviewed Celeriac Soup with Coriander and Chilli
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      |  By Sackville

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    "This is an excellent soup for a cool fall supper. I used a jalapeno pepper instead of the red chile since that's what I had. I didn't remove any of the seeds but we like things a bit on the spicy side. I used a potato along with the celeriac since I didn't have quite enough and 4 cups of chicken broth to use up the box. I served it with cornbr..."

    Sep 30, 2008 on Food.com

    Recipe #71306

    Reviewed 4 Points - White Pizza
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      |  By mariposa13

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    "I made this last night using a full sized whole wheat Boboli pizza crust and doubling the quantities of the toppings. I used fresh basil and a bit of fresh tarragon too. I also used more arugula then the recipe called for. Exact measurements aren't really important. It makes an easy and delicious supper."

    Jul 22, 2008 on Food.com

    Recipe #127341

    Reviewed Thai Napa Cabbage and Peanut Soup
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      |  (1 person found this helpful) |  By Keolani

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    "This is a delicious soup. I had a small head of napa cabbage from my CSA farm and used the whole thing. Its very filling and definitely worth trying."

    Jul 2, 2008 on Food.com

    Recipe #279974

    Reviewed Mu Shu Chicken Patties With Seared Napa Cabbage
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      |  By dicentra

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    "I made 1/2 the amount of chicken patties which I actually made with turkey. This was about the right amount unless you have a lot more cabbage. My husband and I both really enjoyed the dish. Plus its easy."

    Jun 19, 2008 on Food.com

    Recipe #223360

    Reviewed Sorrel Encrusted Tilapia
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      |  By naturefood

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    "I left out the tomato because I didn't have one available. The color of the finished dish is somewhat unattractive but the flavor is excellent."

    May 15, 2008 on Food.com

    Recipe #244467

    Reviewed Chilled Cream of Sorrel Soup
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      |  By *Alia*

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    "I haven't tried this recipe yet, but the directions don't tell you what to do with the hard-boiled eggs."

    May 9, 2008 on Food.com

    Recipe #244927

    Reviewed Thicker Oyster Stew
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      |  By *Parsley*

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    "I made half the recipe since I only had 1 pint of oysters. I added a chopped potato to the celery and onions. I also added one cup of milk since it seemed a bit too thick with just 2 cups of half and half. The results were great and we loved the soup. Its important to not overcook the oyters."

    Apr 17, 2008 on Food.com

    Recipe #198830

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