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"These were great. I diced them and served them alongside bacon, date and manchego quesadillas. They're sweet (almost reminds me of eating a sweet potato!) but not overly so. I did find I had to add more salt than suggested to cut the sweetness, so I may use less sugar next time. Just a personal preference."
"These were awesome! I usually use small red or Yukon gold potatoes when I roast them, so this was a nice change. They got really crisp and perfectly brown, and the olives were a nice salty crunch. Would definitely make again."
"This was great! Very simple to bring together and it didn't overpower the fish. A very easy, fast and delicious weeknight dinner. Served with some roasted broccoli that was also delicious combined with the leftover sauce."
"These were great! I also doubled the spices/oil mix since when I threw everything together in the plastic bag it hardly seemed like enough to completely coat the potatoes. I also sliced the potatoes into fries, and served them alongside chickpea shwarma sandwiches."
"This was great! I'm not a huge Bloody Mary fan, but this will definitely be my go-to recipe if I make them again. I doubled the recipe and subbed half of the white vinegar for pickle juice as well."
"This was fantastic! Needed a fast dinner (pulled over in the grocery store parking lot and searched for a fast Indian food recipe) and this delivered. I omitted the paneer (might add fried or baked tofu cubes next time) and didn't have yogurt, but otherwise followed the recipe exactly. It was really fantastic. Next time I won't cook the ..."
"We really didn't care for this at all, in fact we each had about a bowl and the rest is still sitting in our fridge waiting to be thrown out. I won't "rate" it since I did use the slow cooker, which is not really following directions so it's not fair to rate something I've deviated from. It was just too sweet and not ..."
"I loved this! Marinated 2 thighs, skin on overnight and then threw in some skinless breasts about an hour before cooking because my girlfriend revealed she prefers white meat. I actually preferred the breasts - despite not being marinated for as long they were super tender and very flavorful. I actually thought the thighs were a bit too salty --- ..."