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"This is my go-to chicken recipe. I usually use chicken tenderloins since we prefer the thinner meat and it cooks a lot faster and more caramelized. Very simple and inexpensive marinade that I generally have everything on hand for. I chop up all the items instead of processing them, which may be why I don't think this is spicy at all."
"This was great and super, super simple! I doubled the sauce recipe after reading reviews below and bought a small baguette to dip with it. It wasn't quite enough for the bread so next time I think I'll quadruple the sauce and pour it over white rice or pasta."
"Absolutely fantastic! Very simple to make and once all the veggies are chopped and the roux is done it goes very quickly. I halved the dish since it's just 2 of us but it only ended up being about 3 servings. Next time I'll make the full recipe. I used a lot more of the Cajun seasoning (probably about 2 tsp) and added about 1 tsp of File..."
"This was really great! Surprised to realize I had never cooked bok choy before - and I loved using both leaves and the stems since the stems gave the dish a nice crunchy texture. To make this easier, just chop up the garlic finely and add it with the sauteeing bok choy. Once you add the chili sauce to the pan, the subtlety of the "garlic oil&..."
"These were great. I diced them and served them alongside bacon, date and manchego quesadillas. They're sweet (almost reminds me of eating a sweet potato!) but not overly so. I did find I had to add more salt than suggested to cut the sweetness, so I may use less sugar next time. Just a personal preference."
"These were awesome! I usually use small red or Yukon gold potatoes when I roast them, so this was a nice change. They got really crisp and perfectly brown, and the olives were a nice salty crunch. Would definitely make again."
"This was great! Very simple to bring together and it didn't overpower the fish. A very easy, fast and delicious weeknight dinner. Served with some roasted broccoli that was also delicious combined with the leftover sauce."
"These were great! I also doubled the spices/oil mix since when I threw everything together in the plastic bag it hardly seemed like enough to completely coat the potatoes. I also sliced the potatoes into fries, and served them alongside chickpea shwarma sandwiches."
"This was great! I'm not a huge Bloody Mary fan, but this will definitely be my go-to recipe if I make them again. I doubled the recipe and subbed half of the white vinegar for pickle juice as well."