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    EmilyStrikesAgain

    Chicago

    Chef #406741

    Chicago

    Joined: Dec 13, 2006

    184 reviews by EmilyStrikesAgain

    1 - 10 of 184 sorted by Date | Rating | Helpful

    Reviewed Sticky Boozy Bacon
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      |  By Cadillacgirl

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    "This was awesome. Doubled the recipe because there's never enough bacon. Ever. Didn't taste much of the whiskey, mostly just the syrup. Still excellent."

    Mar 8, 2013 on Food.com

    Recipe #387834

    Reviewed Mexican Stuffed Shells (Oamc
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      |  By * Pamela *

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    "These were interesting - didn't have a strong Mexican taste to me but it was a nice variation on the traditional Italian style shells. We made ours vegan by crumbling up some Gimme Lean fake Sausage in place of the ground beef and using a soy cheese medley."

    Dec 23, 2012 on Food.com

    Recipe #57772

    Reviewed Crock Pot Chicken Taco Meat
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      |  By * Pamela *

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    "This is awesome! I found it cooked much faster than the suggested time in low, but maybe my crock pot runs warm. So simple and easy. It's worth it to use high quality taco seasoning. I use a blend I bought from an upscale spice store here in Chicago. Make your own if you have to - with such few ingredients you will absolutely taste the difference ..."

    Dec 23, 2012 on Food.com

    Recipe #4957

    Reviewed Healthy Cucumber-Tomato Salad
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      |  By Malriah

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    "Not sure how you can go wrong with this one. At it's "worst" it's a chopped fresh veggie medley - fresh cucumbers and basil always are a winner - and it appears to be nearly impossible to mess up. I could have added more garlic salt and pepper but too quickly threw the dish out on the table when people arrived so by the time I tasted it the salad ..."

    Sep 5, 2012 on Food.com

    Recipe #28662

    Reviewed Black Bean and Soyrizo Chili
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      |  By Shannon Holmes

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    "This was really, really good. I kinda-sorta halved the recipe since it was just the 2 of us, but it wasn't a clean halving so I used full cans of beans and tomatoes and a whole package of soyrizo. A really flavorful and filling vegan chili. The spices in the soyrizo are really excellent in chili. I had time to cook mine so I simmered it on low for..."

    Sep 2, 2012 on Food.com

    Recipe #104298

    Reviewed Chow Gai Laan (Jade Green Broccoli
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      |  By echo echo

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    "This was great! Used fresh broccoli and followed the directions to a T. Next time would double the sauce, since it was so good. Served with Asian marinated tofu (which is also why the extra sauce would come in handy!"

    Aug 5, 2012 on Food.com

    Recipe #103243

    Reviewed Turkish Red Lentil Soup
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      |  By justcallmetoni

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    "I've been making this for about a year now and had forgotten to review it. It's perfect! And so, so easy for weeknight food. And very filling. Don't forget some bread to dip in it."

    Jul 17, 2012 on Food.com

    Recipe #140836

    Reviewed Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
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      |  By fluffernutter

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    "Made the cabbage slaw only and loved it! Super quicky, easy and incredibly fresh tasting and flavorful. I chopped up a few hot jarred jalapeno rings since the quantity needed was so small and it worked out great. Made with roasted chickpea tacos in both corn and flour tortillas."

    Jul 17, 2012 on Food.com

    Recipe #100798

    Reviewed Bacon-Wrapped Jalapeno Poppers
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      |  By AZRoxy63

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    "I'm not going to assign stars to this because I never got to actually eat these - they were gone too quickly! I guess they were a hit ...

    Followed the advice of others below and mixed the shredded cheese with the cream cheese and also chopped up some green onions for the mixture. Be careful not to overstuff the peppers because the cheese..."

    Jul 9, 2012 on Food.com

    Recipe #105670

    Reviewed Grilled Shrimp -- Mmmmmm
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      |  By Steve_G

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    "These were fantastic! I halved the amount of spices because most reviews said they only used half - and used dried cilantro instead of the Italian seasoning (personal preference. Also halved the amount of sugar for personal preference. Turned out great! This will probablty be my go-to grilled shrimp recipe."

    May 29, 2012 on Food.com

    Recipe #32833

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