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"Not bad, however the juice of 2 limes was over-powering. I'd recommend 1/2 to 1 lime for the whole recipe, rather than the two. Also, if you like heat, you'll probably want to double the 1/2 tsp of red curry paste recommended. Going to try this again with these modifications as I do love Thail foods like this."
"This is really really good. I followed the recipe pretty much as shown except I substituted chicken broth in place of the white wine. Served over pasta this was really delicious. Some may find the heat as shown to be a bit much, but I have a pretty high tolerance. Thanks to Matt & Mollee"
"This is fantastic. I really, really enjoyed this. I pretty much followed this recipe exactly as shown, but I did use 3 tsp of curry instead of 2. Nice flavors and nice heat. Thanks Andrea :)"
"made as per recipe, but I found it quite bland. Since I am alone, I have leftovers. Think I'll reheat using a little sesame oil and spice up with a little chili sauce."