Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My family ate these all up, with NOOOO complaints! Just oohs and ahs! Now, I did bake the potatoes whole the day before when I was baking some for the night before. Stored them in the fridge, sliced them, heated them in the micro for 2 minutes...then added the other stuff, but had to use less butter, which was my main goal. I used all low fat ..."
Aug 24, 2011 on Food.com
"My go to recipe for chex mix for a couple of years now...lost it and now I've rediscovered it just in time to make it for someone I promised it to...a crush actually...haha...I'm 33 years old and have a crush who loves chex mix. :D Thanks for putting it out here!
I substitute: peanuts for pistachios, sometimes crispix for the corn and r..."
Jun 17, 2011 on Food.com
"My son says YUM! I baked it in the oven and at the end, I put a little bit of margarine on the top and sprinkled it with cinnamon and sugar, returned it to the oven and baked it uncovered for 5 more minutes. Worked like a charm! Thanks!"
Mar 22, 2011 on Food.com
"I did change these up a bit, using 1/2 gr. turkey and 1/2 gr. turkey sausage (2lbs total, quick oats rather than saltines, extra garlic, because that's just me, and left out the black pepper because mom's not fond of it. The fact that it was gr. turkey made them stick VERY badly and cleanup was quit a pain, but that's all my fault, of course. I..."
Feb 25, 2011 on Food.com
"Well, for a family pleasing meal, I simply MUST give this 5 stars. I word of warning is for others not to count on the time being right on...phew! My chicken wasn't thick or anything, but still took 35 minutes at 375. I was amazed! I cut 3 pieces of chicken (1 1/4 lb into 3rds, so I have no idea why they took so long! I mean, I would have th..."
Feb 16, 2011 on Food.com
"My family wasn't very impressed with this and no one could really pinpoint why. I was really looking forward to trying out a stuffing/dressing from scratch this year for Christmas, but it didn't go over well. I threw all but maybe 1/20th of it. :( I followed the recipe exactly, so I don't really know why this was."
Dec 26, 2010 on Food.com
"Thank goodness I found this again! I've started doing a lot of the dishes for my family holiday gatherings (18 people and this was a HUGE hit on Thanksgiving! I'll be making it again for Christmas dinner. My aunt usually makes it and uses nuts in hers, but they enjoyed it more without the nuts...yay! Thanks!"
Dec 22, 2010 on Food.com
"Love the idea of using cheddar cheese soup since my son doesn't care a bit for mushrooms. When I use cream of mushroom (healthy choice, I will usually put it through the blender. I have this in the crock pot for tonight with turkey bacon instead of ham...no ham in the house right now. I it goes over well with my family, I'm going to make some ..."
Oct 15, 2010 on Food.com
"Wow, you have to be kidding me! I was so curious as to how all of those spices would taste together! I kept running into snags along the way...no tomato sauce, so I used paste and made sauce, then, no corn, so I just left it out...etc. But, the finished product was an amazingly delicious filling dish! I served it with crackers as time didn't allow..."
Oct 13, 2010 on Food.com
"Made this last night for a gathering my mom is attending today. She tasted it just a bit ago and said it was amazingly good, as she usually doesn't like pasta salads. I did have to add an extra cup of mayo (used the whole fat stuff last night and the extra cup is fat free to get the creaminess back to it, but it worked out just fine.
Sep 25, 2010 on Food.com