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    Bonnie Thompson

    Chef #4073

    Joined: Dec 21, 2000

    1 review by Bonnie Thompson

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
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      |  (90 people found this helpful) |  By Eddie Shipman

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    "The soup was easy to make and delicious. I agree with the chef, that it isn't just glorified chicken broth! The recipe says it makes 4 servings, but I'd say it was closer to 6, the servings were ample. The measurements for ounces I adapted as follows: 3/4 C diced carrots, 3/4 C diced celery and 2 medium size onions, chopped. The ingredients didn't..."

    Dec 22, 2000 on Food.com

    Recipe #4627

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