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"Oh..my..goodness...this is sooooo good. It takes awhile, but it is well worth it. I made this in a turkey roasting pan for the family and they emptied the pan! The melange of flavors is just wonderful. So, don't think about the steps needed. Put on your favorite music, have a glass of your favorite drink and enjoy the process. Thank you for s..."
Aug 28, 2008 on Food.com
"This recipe is delicious. It reminds of a dish I had back home in NY at my favorite Indian restaurant -- Shrimp Malai. I've missed the dish and now can make it whenever I like! I've made it with seafood, chicken and will try lamb or veal stew meat. I serve it over Jasmine rice which a perfect accompaniment. This rice is light and fluffy and s..."
May 20, 2002 on Food.com