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"This is Tyler Florence's recipe, and the one I always use. It takes a lot of time to make everything from scratch, but it is well worth it. This has had great reviews even in the south, where the thick, noodle-like dumplings are more common than these fluffy ones. Take a weekend day, and try this out...you will be glad you did!"
"Very good recipe. I felt it needed more heat, or maybe my Thai peppers were wimpy. I added a heaping teaspoon of garlic red chili sauce (which is a good substitute for those without an Oriental market nearby). Also added a tablespoon of dark soy sauce, as my store brand of fish sauce wasn't quite salty enough. Thanks for the quick and easy rec..."
"This was a great surprise! I expected pretty good since I love spring rolls, but this one was not only tasty, but quick as well. I WILL make this again. Good job!"
"This was my hands-down favorite of RSC 9. I tried it both in the puff pastry and out...love it both ways. I have already shared this recipe with several of my friends, I thought it was that good. Thanks for some very 'good eats'!"
"My tasters and I were split on this one...those who loved it, REALLY loved it, like five stars loved it. AndI the rest of us were lukewarm...so I rated it in between. Thanks, tho...we had a great party!"
"Made these for an appetizer party, and they were very popular. I used the left over filling later in the week for nachos...that was even better! Thanks for a great recipe that I will definitely make again."
"I made this for some friends, and everyone liked them very much. The clump of cheese was a little visually unattractive, but the sauce is killer! That was everyone's favorite part of this appetizer."
"While not exceptional, I did enjoy this recipe very much, and it was very simple to make. I do wish that the orange flavor came through more clearly...maybe some zest would have done the trick?"
"I was right with you, up unitl to the addition of the smoked salmon. I lived for 11 years in Alaska, so do know my kipperd from others. I loved the dish up unitl the salmon. I even gave it two more chances after that, in case my taste buds were off. The end result does not work. I would make this again, but without the salmon...keep it vegeta..."
"Made this tonight, with just one rack for the two of us, so decreased the ingredients accordingly. It was wonderful! Next time, I think I would like to add just a touch of honey to the mixture of garlic and mustard...Thanks for the recipe!"