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    mapleleaf

    Member since May 2002

    Chef #40777

    From United States

    Flag as Inappropriate

    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Custard Dessert

    Handle
    Monday, Sep 9, 2002 on Food.com
     |  1 Reviews  |  By M&Mers
    LinMarie says:

    "*****I have this recipe and have made it quite often during rhubarb season. It is scrumptous and quick. You can't just have one piece."

    Reviewed Horseradish With Red Beets

    Handle
    Wednesday, Jun 12, 2002 on Food.com
     |  2 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This is great!! Thank you so much. I'm going to give it a try and let you know how it turns out. Sounds just like the one my Grandmother use to make also many years ago. mapleleaf"

    Reviewed Rhubarb Coffee Cake

    Handle
    Sunday, Jun 2, 2002 on Food.com
     |  (16 people found this helpful) |  95 Reviews  |  By Kate in Ontario
    LinMarie says:

    "Hi Kate in Ontario. I am familiar with this recipie and it is great! I also make it with apples or blueberries. It's good too. I actually got the recipie from a german lade. thnx for the recipie on recipezaar because I had lost mine. Great cake!!!!"

    Reviewed Rhubarb Crunch

    Handle
    Sunday, Jun 2, 2002 on Food.com
     |  (2 people found this helpful) |  76 Reviews  |  By Ed Paulhus
    LinMarie says:

    "I have made this recipie twice. I doubled all the ingedients and baked in a 9x9 (8x8) pan. It was awesome. There's no way you could leave out the sauce mix - it's what makes the crunch moist. It was much thicker than a 9X12 pan. I also used 4 cups rhubarb!!! Five Star. thanks so much for sending this recipie - it is a favorite of all of us. reneh"

    Reviewed Frosted Banana Bars

    Handle
    Monday, May 27, 2002 on Food.com
     |  34 Reviews  |  By jolyn421
    LinMarie says:

    "I don't know what I did wrong. after reading those great reviews I figured that this was a winner. Well I was very disppointed when they turned up very dry. I make banana bread all the time and it is very moist. Was it because the banana were not overly ripe and I only used two. Please someone let me know as I would like to make it again. Thx"

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