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    ChrissyVas80

    Southern California- Desert Person.

    Chef #407781

    Southern California- Desert Person.

    Joined: Dec 14, 2006

    Birthday: Oct 29

    91 reviews by ChrissyVas80

    1 - 10 of 91 sorted by Date | Rating | Helpful

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "At first it was greatly disappointing at how my biscuits turned out......but that was shortly outlived after I waited for one to cool. The taste is amazing! It was my own fault by how they didn't rise to the size of a normal biscuit because I simply patted them out a little on the thin side except for a few that I obviously did correctly. ..."

    2 days ago on Food.com

    Recipe #26110

    Reviewed Crock Pot Peach Dump Dessert
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      |  By yooper

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    "Not that it needs another 5 star review. :- But this was super easy and tasty, a perfect combo! At first I will admit I was rather skeptical that this would work, I kept checking on it thinking it was just going to be a burned mess. When the it was time to turn it off it was very soggy, I thought it was ruined and I wasted my ingredients. Luck..."

    5 days ago on Food.com

    Recipe #20287

    Reviewed Super Easy Peanut Butter Fudge
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      |  By Chef #907750

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    "I don't see how this recipe doesn't have more reviews, it's just crazy! This was crazy good and super easy to make. I thought for sure I would have ruined this fudge because of constantly having to leave it unattended to get my 2 year old out of things she not allowed to get into. But no it still came out perfect. The only thing..."

    May 4, 2013 on Food.com

    Recipe #353135

    Reviewed The Best Ever Crock Pot Lemon Pepper Chicken
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      |  By Christina Chavez

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    "I'm not sure if I did something wrong with it or not but it just wasn't for us. I put a bit much of the lemon pepper on the chicken and thought it was too much. It smelled like lemon when it was cooking but when we ate it there wasn't any hint of it at all. We only tasted the cream of chicken soup. Which wasn't bad tasting but it just wasn't t..."

    Oct 27, 2012 on Food.com

    Recipe #31656

    Reviewed Ground Beef with Cabbage
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      |  By Bea

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    "This was simply easy to make, we served this over some noodles. I think it was lacking some flavor but that was MY fault. Next time I'm not going to be afraid to really lay the spices on. I think if I could have added some garlic, fresh rosemary, fresh cilantro, and maybe two different types of onions it would have been awesome. Something I wi..."

    Oct 27, 2012 on Food.com

    Recipe #21561

    Reviewed Kielbasa & Pasta Skillet Dinner
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      |  (1 person found this helpful) |  By HokiesMom

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    "We enjoyed this very much! The only change I made was that I added some pepper to the sauce. However, next time I will double the sauce because the noodles soaked up all of the sauce and it did become a little dry for us. But otherwise this was great, even our picky almost 2 year old LOVED it. She did her little happy "dance" (more like wiggli..."

    Oct 27, 2012 on Food.com

    Recipe #276759

    Reviewed Layered Zucchini & Yellow Squash Casserole
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      |  By Ginny Sue

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    "This was great, I used just a pinch of salt, lots of pepper, omitted the cheese for hubby but sprinkled some on my plate, and instead of butter I used olive oil. Next day it worked great in the omelet that I made. Yum! This is going in our rotation."

    Jul 16, 2012 on Food.com

    Recipe #96236

    Reviewed What to Do With Ground Turkey
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      |  (1 person found this helpful) |  By traveler

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    "Being that I didn't have very many veggies to choose from in our house (our fault not yours, it was lacking in the veggie department, BUT with the spices it was quite AMAZING! We had this served over some brown rice. I will have to make this again with some broccoli, califlower, mushrooms, carrots, and celery I'm thinking......and perhaps a bit..."

    Mar 1, 2012 on Food.com

    Recipe #284370

    Reviewed Chicken Parmesan
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      |  By MizzNezz

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    "Not that this recipe needed another 5 stars, :- This was sooooooooo very good and super EASY! I have a recipe for Chicken Parmesan as well, but it includes making the sauce from scratch and takes a bit of time, being that I no longer have time to just spend all day in the kitchen this was awesome! I did make a few changes so that it can be whea..."

    Jan 30, 2012 on Food.com

    Recipe #19135

    Reviewed Sugar-Free Oatmeal Banana Raisin Cookies
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      |  (1 person found this helpful) |  By AmyMCGS

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    "These were very good. I'm on a gluten free, wheat free, sugar free lifestyle diet. So this fit the bill perfectly. The bananas have their own natural sweetness to these cookies. The only thing I did differently was add a pinch of cinnamon and subbed the rasins for crasins. Next time I will omit the crasins all together, otherwise I think thes..."

    Dec 29, 2011 on Food.com

    Recipe #141179

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