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"Pretty good and easy to make! Just made this tonight and I used small packaged cooked shrimp (they were the only ones at the store which were less processed, ingredients were just "shrimp, salt" and no other additives. The sauce was a little thin, next time I'll try harder to thicken it up. I also added asparagus (cut into 1" and cooked it in th..."
Feb 26, 2010 on Food.com
"Yum! Instead of pounding the chicken breasts, I bought thin-cut breast (there were 5 pieces and that worked just fine, followed the directions except I seasoned the breast before dredging in egg & dijon mustard. It was fairly easy and fast to make, I'll be making this again soon! Thanks for a great recipe!"
Jan 13, 2010 on Food.com
"I tried this and it was really good, I did however sub a bit of the mayo (maybe 1/4 cup for sour cream. And I also added tarragon. I omitted honey and added some sugar to taste. And I used left over Costco's rotisserie chicken as a short cut."
Dec 15, 2009 on Food.com
"This is the perfect recipe! I grew up on this stuff, and this was the first time I actually tried to make them myself and it was a success! Whenever I used to crave for them I'd go across town to a little tea shop who makes them daily and sells them for about a buck each. But this recipe is easy and has the PERFECT seasonings! The only thing I did..."
Nov 2, 2009 on Food.com
"Great recipe! Even my mil asked for the recipe after trying it at our house. I have used just legs instead of a cut up chicken. I'd suggest letting the chicken sit in the marinade overnight, then take it out for a little while to take the chill off before roasting. *We love garlic so we use more than just 2 garlic cloves in this recipe."
Oct 14, 2009 on Food.com
"I make this all the time, a bit more effort than picking up one of those Lunchables but really easy and I'm sure much healthier because I control what goes in! I have lots of different shaped cookie cutters and that makes it fun. I also pack a treat such as a cookie or a small piece of chocolate, and juice. I use those reusable cupcake liners t..."
Sep 4, 2009 on Food.com
"So fast and easy! I added frozen mixed veggies (corn, green beens, peas, carrots and that gave it some color and more veggie factor. I also added more pasta, about 1/2 pound total (1/2 box. Added some garlic powder, onion powder, and some brown sugar to taste."
Aug 15, 2009 on Food.com
"Made only a few minor changes, ideas from other raters here. Sauteed the onions before adding to mix, and used less sugar. It came out perfect! I think it would have been too sweet had I used the entire 1/2 cup of brown sugar. And I had to omit the ground ginger because I couldn't find it. Still turned out great!"
Jul 13, 2009 on Food.com
"I made cupcakes out of these, baked them for 15-20 minutes or so until the toothpick came out clean. The icing really made this recipe! Instead of mashing the strawberries, I used a hand blender so it's rather thick. Still, the icing was a bit runny as is according to the recipe so I added more sugar and more cream cheese. (because it would be t..."
Apr 6, 2009 on Food.com
"Sounds like a good basic recipe... I have just a few tips for reference: Cold-left over rice can also be used. It doesn't have to be long grain, as long as it is cooled it won't be as sticky and will be perfect for fried rice. And feel free to add other veggies, like diced carrots, corn, mushrooms, snow peas, just make sure it's cut up about th..."
Jan 5, 2009 on Food.com