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    Chef #408272

    Chef #408272

    Joined: Dec 15, 2006

    4 reviews by Chef #408272

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Linguine With Spicy Sausage and Scallion Sauce
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      |  By Borealis Beegirl

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    "I found this recipe in Food & Wine magazine, then forgot about it for a while. Recently, I remembered it and looked it up online. I'm rating it here because I see it's been on RecipeZaar since 2008 with no reviews. This pasta dish is excellent. The scallion and Italian parsley pesto is flavorful, yet simple. I made my dish using whole wheat lin..."

    Oct 17, 2009 on Food.com

    Recipe #304567

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  By Sharon123

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    "I came across this recipe while searching for a simple weeknight ground beef meal. The idea sounded interesting but a little bland, so I gave it my own twist.I used coconut oil rather than sesame oil to saute the onion, garlic and ginger, and used chili-garlic sauce in place of the dried red pepper. I halved the amount of hoisin sauce and made u..."

    Oct 15, 2009 on Food.com

    Recipe #48760

    Reviewed Best Albondigas Soup
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      |  By RuizA

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    "This soup is excellent. In order to cook with items on hand, I substituted roll sausage mixed w/ approximately 1 tsp. smoked paprika for the chorizo and omitted the zucchini. Otherwise, I prepared this recipe exactly as written and served it with small scoops of cooked arborio rice. I will be making this again and again - probably very soon!"

    Jun 16, 2009 on Food.com

    Recipe #107281

    Reviewed Cream Cheese Sauce
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      |  By Sam #3

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    "Just tried this recipe since I needed a quick dinner and I had all ingredients on hand. I, too, upped the garlic, and I also added vegetarian crumbles to the sauce before topping my angel hair pasta. It's pretty tasty - but reminds me more of a garlicky "mac n' cheese" than a cream sauce."

    Dec 15, 2006 on Food.com

    Recipe #181346

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