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"These are fantastic! They tasted even better the next day, in my opinion. I have made several recipes with applesauce to replace the fat and this is only the second one that is a winner."
Aug 27, 2008 on Food.com
"I doubled the recipe for a pot-luck and they were gone! Since I made them with wheat flour I couldn't eat them but my family and everyone else loved them."
Jun 23, 2008 on Food.com
"Fabulous! I took it to a pot-luck yesterday and it was raved. I am on a gluten free diet and this requires no adaptations. It also looked beautiful. I can see this becoming a summer staple for me.One change I made was to cook the quinoa in only 1/3 cup of water (actually I used vegetable broth. Maybe your quinoa is different than mine but I us..."
Jun 23, 2008 on Food.com
"I found this recipe for my son who wanted a curry dish to bring to a potluck. I tasted it before he left and had to keep a big bowl for myself. I have made it several times and find that I like it best cooked in the slow cooker rather than in the stove - maybe the flavours meld better. Either way it is easy and so delicious, even more so after a c..."
Mar 21, 2008 on Food.com
"Excellent! I was looking for a chicken nugget recipe without eggs and this was perfect, and so easy. I used homemade gluten free bread crumbs and added some herbs. I haven't had chicken nuggets in three years but I will have these again often."
Mar 11, 2008 on Food.com
"I loved this recipe since I am a big fan of scalloped potatoes. I put the ham on top and it turned lovely and browned, the way I like it, but hard to cut. Next time I will chop the ham up into bite size pieces. I was looking forward to this all day while I was at work and I was not disappointed. I served it with green beans - mmmm."
Jan 30, 2008 on Food.com
"I have been gluten-free for 2 years and this is the best bread recipe I have tasted. I have tried many recipes from many sources, some famous in gluten-free circles, and while some were very good, this recipe is absolutely wonderful. I will make it again and again. I used a combination of brown rice, white rice and sorghum flours for the gluten-fr..."
Feb 11, 2007 on Food.com