Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful filling to this pie. Made in 10" square dish,, added extra pumpkin and one more egg.We live in Spain and although pumpkin is popular here, if you have a garden you grow some.BUT, it is mainly used for soup.I have cooked pies crumbles and all sorts for my Spanish friends, they are amazed that you can do so much with pumpkin.We cannot alwa..."
Oct 30, 2012 on Food.com
"Hi Mia,Just tried your super recipe. Is this another version of 'Lombo de porco con amejoas' ?.Simple to prepare and cook, so good to eat.Thanks for posting the recipe.<>Brian Holley"
Oct 30, 2012 on Food.com
"Very easy to make, unusual flavour, my wife loves it.
We have more figs and oranges in the garden than we can eat,( I only wish my mangos' were as productive. This is one way of using them. I think that this cake will freeze well. A whole cake is too much for my wife in one go. Being diabetic I can't eat it; just cook it. Thanks Rita, another..."
Aug 9, 2011 on Food.com
"At last I have the time to reassess this recipe, as promised.I have upped the star rating to 5. This was hit with the family this time around. I followed the recipe as is, but, added a crumpled stock cube to the coating and the egg mix, this helped a lot as it added flavour as well as salt. I used West Indian Hot Pepper sauce in the egg mix, it ma..."
Aug 18, 2010 on Food.com
"What a cake, sensational. This will make a great celebration cake for the family. I cooked this as per recipe except for the cooking time. I used my microwave combo to reduce the overall time and the result was fantastic. My wife had eaten most of the cake before it was cooled. Have to make another.Thanks for posting this super recipe."
May 20, 2010 on Food.com
"Good basic curry. The whole dish was easy to prepare and cook, I added a few potatoes to the sauce so as to bulk out the meal and still had plenty of the gravy left. I used the excess gravy, added a little coconut milk and a grated courgette with a handfull of prawns to make another dish. Served with plain rice, chutny, and a fruity sambal.thank..."
Mar 6, 2010 on Food.com
"Simple to prepare and cook, sucess on a plate !!!! We serve these with potato and tomato pie and green beans. Our guests very delighted with the meal as we were. The method is similat to the one I use when serving chops in Balsamic sauce. Thanks for posting, we will be having these again sooooon. Brian Holley"
Feb 21, 2010 on Food.com
"Dinner was saved by this recipe. We were out of our usual suet and I needed a dumpling recipe to complete the dish, STEW. These easy to make dumplings should appeal to all the family.Thank you for posting an alternative to my usual fare.Brian H."
Feb 16, 2010 on Food.com
"I made this recipe a while ago and have been waiting for them to mature. It was well worth the wait.Crisp beans that go so well with many dishes or just as they are straight from the jar. We have taken these with hot dogs where they add another dimension to one of our favorite snacks. Wonderful beans, thanks so much for posting."
Oct 12, 2009 on Food.com
"I made this recipe yesterday. Easy to make. I found some mangoes in a small village near to us and as they were so cheap I bough 5 kilos of them. We had a curry meal last night and used some of this chutney. It is pretty good. I altered the recipe just a bit, reduced the salt by half, ans as I make my own chilli powder used just one tsp, it was en..."
Sep 27, 2009 on Food.com